Bluegrass Beverages

Shadow Tequila
2024-11-02 15:00 - 18:00 (America/Chicago)
Experience the audacious and irresistible fusion of tradition and innovation with Shadow Tequila. Slow-cooked in centuries- old brick ovens and meticulously crafted with the finest agave from the low-lands and highlands of Jalisco, our tequila captures the essence of adventure and seduction. Shadow Tequila welcomes everyone to step out of their comfort zones and explore the exquisite world of premium tequila.
Designed for the influential and the bold, Shadow Tequila is not just a drink, it’s a statement of self-expression, inclusivity and unforgettable experiences.

J. Lohr Winery
2024-11-08 14:00 - 17:00
Our single-minded goal is to let the quality and terroir of our vineyards in Monterey, Paso Robles, and Napa Valley shine through in every bottle of J. Lohr. Our dedication to sustainability and the environment traces its roots to founder Jerry Lohr’s seven decades of farming experience. Today, Jerry’s vision of sustainability is embraced by a passionate second generation of the Lohr family who is dedicated to honoring and extending this important aspect of the winery’s legacy.`
Stop by and try the Hilltop Cabernet Sauvignon, Seven Oaks Cabernet Sauvignon, Riverstone Chardonnay and the Falcon’s Perch Pinot Noir.

Incognito THC Spritz
2024-11-08 16:00 - 19:00
What’s an Incognito

Spritz anyway?

Incognito Spritz is the next generation of adult beverage – alcohol-free & ready-to-drink, crafted to deliver a deliciously sippable, sessionable and sociable cannabis cocktail experience.

Granny's Gingerbread Cream Liqueur
2024-11-09 12:00 - 15:00
Vermont- Crafted to highlight its gingerbread spice and brown sugar notes, Granny’s is made with natural vanilla flavor and heavy creams sourced from Vermont dairies. These rich flavors come together in a fresh baked-good finish that tastes like the holidays in a glass.

Benchmark Eggnog
2024-11-09 12:00 - 15:00
A creamy delightful egg nog blended with McAfee’s Benchmark Old #8 Bourbon to give it a little kick. Smooth and delicious, this spirit is perfect for holiday drinks.

Browne Family Vineyards
2024-11-15 15:00 - 18:00
Browne Family Vineyards was founded by noted wine entrepreneur Andrew Browne as a tribute to his family and to honor his late grandfather, mentor, veteran, and community stalwart, William Bitner Browne. Whether you are visiting one of Browne’s tasting rooms or opening a bottle in your own home, Andrew and his wife Courtney welcome you to their extended family where good friends, good food and wine, and good times are always on the agenda.
Every decision we make – from vineyard to the bottle – reflects a commitment to premium wine of uncompromising quality, assuring cellar-worthy vintages that stand the test of time.

SunCruiser Hard Tea
2024-11-16 12:00 - 15:00
Real Iced Tea
Real Vodka
Introducing a new kind of hard tea. Sun Cruiser is made with real iced tea and real vodka for an incredibly refreshing, smooth, and easy drinking beverage. Let the Good Times Cruise.

Moët & Chandon Champagne
2024-11-22 15:00 - 18:00
Historical know-how and state-of-the art technology come together to create the harmonious balance for which Moët & Chandon champagne is known over the world.

The Moët & Chandon style is distinctive: a bright fruitiness, a seductive palate and an elegant maturity that are the result of the slow, gradual progression from vine to cellar.
Every stage in the process relies on the complementary know-how of vine growers, vat men, cellar men, oenologists and other professionals all united by the strong principles that constitute our core values, our Wine Credo.

J Vineyards Winery
2024-11-27 13:00 - 16:00
AS A TRADITIONAL-METHOD SPARKLING PRODUCER, J VINEYARDS INCORPORATES MANY OLD-WORLD TECHNIQUES AND TRADITIONS INTO ITS WINEMAKING.

At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra-gentle pressing in our Coquard presses (rarely found in the U.S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is consistently lauded and always enjoyed.

The Calling Wines
2024-12-13 15:00 - 18:00
Our passion for Sonoma and the family growers at its heart are what drives us. Our dedication to the craft of winemaking defines us. The joy that results as our wine is shared among friends, enjoyed over a festive meal, or toasted to celebrate those we love is what keeps us going.
With a shared calling to bring the best of Sonoma to the world, our founders set our course and guide the choices we make. Jim and Peter bring a wealth of knowledge, passion, and expertise from decades of professional success to The Calling each and every day.

High Rise
2024-12-14 12:00 - 15:00
Step into the vibrant and uplifting world of High Rise, where life is all about embracing the bold, beautiful, and wonderfully imperfect moments infused with magic.
Our brand is founded on passion, culture, and the irresistible vibe of sunlit Charleston beaches, offering a charcoal-sketch of dreams, beauty, and coastal excitement.
Our mission at High Rise is to craft hemp-derived cannabis beverages that evoke the essence of natural purity and connection. Each can encapsulates the joy of sharing laughter around a bonfire, the enchantment of vibrant sunsets, and the soothing symphony of crashing waves – all moments woven with camaraderie and a splash of free-spirited fun.

J Vidal Fleury Wines
2024-12-14 15:00 - 18:00
Founded in 1781, Vidal-Fleury is the Rhône Valley’s oldest continuing grower/négociant firm. Thomas Jefferson’s visit in 1787 was its first contact with the United States; he called the wines “justly celebrated”.
During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak. Then, in the 1920s, the House took an interest in other wine-growing regions throughout the Rhône Valley (See Line Extensions).
In 1984, Ets. Guigal acquired the company. This step was a logical continuation for the Vidal-Fleury and Guigal families, who had always worked together. Indeed, Etienne Guigal (Marcel’s father) was hired as a vine-grower and cellar master by Joseph Vidal-Fleury in 1924. When the Vidal-Fleury family decided to sell the House, as none of its heirs felt like taking over the reins, it naturally turned to the Guigal family. As result, the company remains family run. Vidal-Fleury is managed in absolute independence with its own winemaking, logistics and commercial team.

Old Dominick The Original Toddy, Tennessee Whiskey & Straight Bourbon
2024-12-14 16:00 - 19:00
The Original Toddy – In an homage to rollicking pre-Prohibition Memphis, we’re proud to present Domenico Canale’s long-lost Original Toddy. Reverse engineered from a dusty bottle tucked away in a long-forgotten warehouse, the Original Toddy blends our signature high-rye bourbon with a carefully-curated array of natural ingredients. Whether enjoyed neat, poured over cracked ice or as the highlight in an inventive cocktail, it’s the Memphis spirit that’s made to be shared.
Straight Tennessee Whiskey – We took the bold rye spice from Kentucky bourbon and introduced it to the smooth soul of traditional Tennessee Whiskey. Old Dominick Straight Tennessee Whiskey uses our signature Tennessee Whiskey mash bill of 75% corn, 13% rye and 12% malted barley—bottled at an approachable 85 proof—for a familiar experience with a little something extra.
Straight Bourbon – An homage to our home zip code (901), this small batch bourbon whiskey is bottled at the perfect proof to provide a bold sipping experience, and a cocktail that allows the whiskey to shine through. It’s a versatile whiskey that we’re proud to have representing Memphis.

Dirty Monkey Whiskey
2024-12-19 15:00 - 18:00
Dirty Monkey combines peanut butter, bananas, and real whiskey for a one-of-a-kind taste that will make your taste buds swings!Dirty Monkey doesn’t have a care in the world – he never rests in his pursuit of good times. Inspired by Dirty Monkey’s favorite flavors. This delicious blend of peanut butter and bananas will ignite your sense of adventure and have your taste buds swinging with delight.All-natural ingredients. No high-fructose corn syrup. Allergen free.

American Born Apple Pie Whiskey
2024-12-19 15:00 - 18:00
CRAFTED WITH GRIT; SIPPED WITH PRIDE

American Born Apple Pie Whiskey is a celebration of the American Spirit. But this sure ain’t your mama’s recipe!
It’s a brand born to live by its own code: Pride. Independence. Authenticity. Crafted with grit in America, for Americans

Leiper's Fork Distillery
2024-12-19 15:00 - 18:00
Leiper’s Fork Distillery creates high-end premium whiskeys using local ingredients, time honored techniques and pure limestone filtered water, resulting in superior whiskeys with a signature taste. It is our pledge to pour our heart and soul into every drop of whiskey we create from grain to glass. Since filling our first barrel in the Spring of 2016, our goal has been to resurrect the lost art of small batch whiskey production that was prevalent in the hills of middle Tennessee from its earliest founding. We are committed to employing age-old techniques that are reminiscent of Pre-Prohibition style whiskeys of a bygone era, bringing you unique whiskey profiles you won’t find anywhere else in the world.

Veuve Clicquot Champagne
2024-12-20 14:00 - 17:00
The wine is characterized by a brilliant golden yellow color and a fine, persistent effervescence.
Yellow Label Brut cuvée reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.
Yellow Label Brut is structured by Pinot Noir, the true backbone of the wine. It offers flavors of pear, peach, and pastry enhanced by a touch of dried fruit from aging on lees, which gives it a true aromatic richness.

Martini & Rossi Asti
2024-12-21 12:00 - 15:00
MARTINI & ROSSI Asti Sparkling Wine is a sparkling wine with a sweet fragrance and a low alcohol content that always allows the freedom of another toast. This sweet sparkling wine is produced from the aromatic Moscato Bianco grape grown in the unique climate of Asti in the Piedmont region of Italy. Made with quality ingredients, this Moscato wine helps to bring friends and people together with its cool, fresh, sweet taste and pleasant aroma.
You can add more sensation to the moment by pairing this MARTINI & ROSSI Asti spumante sparkling wine bottle with hearty meats, creamy soups and fried potatoes. This bottle of wine is best served alone or in alcohol drinks like a delicious Mimosa. Enjoy the moment with MARTINI & ROSSI. Please Drink Responsibly.

Duckhorn Decoy Wines
2024-12-21 15:00 - 18:00
Established in 1985, Decoy is recognized for producing attractively priced wines from exceptional vineyard sources, including Decoy’s own Ridgeline and Brownell estate vineyards in the Alexander Valley of Sonoma County. Decoy’s winemaking program is guided by acclaimed Winemaker Dana Epperson, who is an expert at working with multiple grape varieties across multiple regions. The Decoy lineup includes a Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, as well as a Rosé and Brut Cuvée. In 2020, Decoy unveiled Decoy Limited, a tier of Limited-production wines made from special lots sourced from California’s most prestigious wine regions.

Black Stallion Wine
2024-12-23 15:00 - 18:00
The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.

Old Glory Bourbon
2024-12-27 16:00 - 19:00
For us, it’s all about hand-crafting spirits the right way. In the case of our Tennessee Whiskey & Bourbon, that means using grains grown by the farmers we run into at the barbershop and never taking shortcuts. We grind, cook, ferment, distill & patiently age every drop of Old Glory Tennessee Bourbon and Whiskey on site. The oak barrels only ask for time to work their magic, and as a self-respecting Tennessee Whiskey distiller, we don’t to mess with what works.
Small Batch – For every Small Batch that we release, individual barrel samples are pulled, and each of them is carefully analyzed and graded for their aroma, taste, and finish. We then blend the samples that make the cut until we find what we believe to be the perfect balance of character deserving of the Old Glory name. The result is a truly unique Small Batch blend that we’re so proud to share with you and yours. Cheers!
Bottle In Bond – Bottled-in-Bond is a badge of honor that we’re not afraid to boast about. The Bottled-in-Bond Act of 1897 was passed as a guarantee that any bottle of whiskey holding the designation was the product of one distillation season, distilled by the distillery named on the bottle, aged under U.S. government supervision for at least 4 years, and bottled at exactly 100 proof.
Single Barrel – This Single Barrel exhibits a handful of unique characteristics that stand out above the rest, and it would be doing it a disservice if it wasn’t shared with you in its purest form.
This Single Barrel of bourbon is presented at barrel proof – the exact strength that it was when it left it’s barrel. Enjoy this bottle nice and slow. There will never be another barrel just like it. Ch

Wheatley Vodka
2024-12-28 13:00 - 16:00
Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. Harlen has always wanted to make a premium vodka, and knows from experience that wheat offers a delicate and balanced flavor profile. The wheat recipe is cooked, fermented, and distilled seven times on the micro-still before being married with a recipe made from other grains and distilled an additional three times. As Harlen describes it, “This is how vodka is supposed to taste.” Join us for a taste!

Do Epic Sh*t Sparkling Wine
2024-12-31 15:00 - 18:00
“Here’s to celebrating every epic moment, with ‘Do Epic Shit’ – because life’s too short not to savor the epic-ness with every sip.” – Browne Family Vineyards
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Aromas of fresh bread and yellow pear lead to flavors of cider apples and wet stone. The wine is well-balanced with clean, refreshing notes of dried apple and lemongrass on the finish.
Try this sparkling wine with grilled shrimp, oysters on the half shell and bouillabaisse made with white wine.

Valentine Wines with Kenneth
2025-02-07 13:00 - 16:00
Do not know which wine to get your Valentine? Join us here at Bluegrass Beverages and Kenneth will share some great tips on how to pick the best. He will also have a few bottles open for tasting.

Row 94 Bourbon
2025-02-08 12:00 - 15:00
It has been said the best country music is nothing but “Three Chords And The Truth.” We take a similar approach to crafting ROW 94 – just three natural ingredients: premium grain, purified Kentucky limestone water, and cultivated yeast. Our handcrafted small batch features a mash bill of 70% Kentucky grown corn, 21% rye, and 9% malted and row barley, aged in new White Oak barrels with a level 4 char that penetrates deep into the staves for greater complexity and character. Distilled and aged for at least four years in Owensboro, Kentucky, our 94-proof bourbon is a tribute to the year Dierks arrived in Nashville and fell in love with the authenticity of bluegrass and country music, its history, and the stories yet to be told.

Valentines Day Wine With Kenneth
2025-02-14 13:00 - 16:00

Angel's Envy Bottle Engraving
2025-02-21 15:00 - 18:00
In the beginning, Angel’s Envy was an idea between father and son. Eventually, a grandson became involved. Our small family brand began to grow. During those early days, we never anticipated just how much growth we’d see.
Now they are sharing with you.
What better way to give a bottle for the Holidays then to have it Engraved. Join us Saturday 12-3pm and have the perfect gift, Angel Envy Bottle, engraved for your loved one.

Kamoti Green and White Tea Shots
2025-02-22 12:00 - 15:00
Kamoti’s story begins in the bars of New Jersey, with founders Dylan and Michael waiting in line for green tea shots…and waiting…and waiting. This happened a lot. Green tea shots are popular and hard to make in large batches. Our founders have a strong passion for Green Tea Shots because of their ability to bring their friends and all types of people together.
We got tired of waiting, so we got to work on Kamoti––a high-quality, low-ABV, preservative-free, gluten-free, ready-to-pour green tea shot. Then we made a vodka-based white tea shot too.
Put it all together with our Komodo Dragon mascot Hoshi, and you’ve got uninterrupted fun, chill vibes, and happy people on both sides of the bar. From now on, when you want green or white tea shots, you only have to say one word: Kamoti.

Bezel Chardonnay & Pinot Grigio & Cabernet (From the Cakebread Family)
2025-02-28 15:00 - 18:00
Chardonnay -From California’s coastal, cool-climate Edna Valley, this Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style. We wait patiently and pick grapes at their optimum flavor. We work with coopers to ensure the barrels uplift rather than dominate the fresh, citrus fruit profile. Each barrel is meticulously chosen to ensure the blend perfectly represents what we love about Chardonnay in the Edna Valley. Drawing from 50 years of the Cakebread family’s winemaking experience, and selecting grapes that reflect the unique personalities of their regions, Bezel crafts quality, fruit-forward wines to elevate your everyday wine drinking occasion.
TASTING NOTE

Notes of lemon zest, granny smith apple, fresh pear and vanilla.
Pinot Noir – From California’s coastal, cool-climate Edna Valley, where the long, cool growing season allows us to patiently wait and pick grapes at their optimum flavor. Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins. We keep components separate at long as possible to truly understand what each individually selected parcel can bring to the blend. Drawing from 50 years of the Cakebread family’s winemaking experience, and selecting grapes that reflect the unique personalities of their regions, Bezel crafts quality, fruit-forward wines to elevate your everyday wine drinking occasion.

TASTING NOTE

Notes of ripe plum, black cherry, raspberry, cedar, baking spice.

Fever Tree Espresso Martini
2025-02-28 15:00 - 18:00
Espresso Martini Mix

By blending the finest Indonesian coffee extracts with sweet notes of vanilla we’ve created a rich and smooth Espresso Martini Mix, which, when shaken with vodka makes a delicious, easy, and authentic Espresso Martin
Rich coffee notes add depth to subtle flavors of chocolate and sweet vanilla for a luxuriously smooth espresso martini with a delicious bitter bite.
We use a blend of Arabica & Robusta coffee extracts sourced from mountainous regions along the coast of Bali in Indonesia. The combination of the warm humid climate, cooling coastal sea breeze & rich fertile soil make these regions the perfect growing conditions for coffee. Arabica tends to have more delicate fruity & floral flavor notes whereas the Robusta brings a richer, more bitter flavor profile to the mixer.
