Bluegrass Beverages

The Calling Wines
2024-12-13 15:00 - 18:00 (America/Chicago)
Our passion for Sonoma and the family growers at its heart are what drives us. Our dedication to the craft of winemaking defines us. The joy that results as our wine is shared among friends, enjoyed over a festive meal, or toasted to celebrate those we love is what keeps us going.
With a shared calling to bring the best of Sonoma to the world, our founders set our course and guide the choices we make. Jim and Peter bring a wealth of knowledge, passion, and expertise from decades of professional success to The Calling each and every day.

J Vineyards Winery
2024-11-27 13:00 - 16:00
AS A TRADITIONAL-METHOD SPARKLING PRODUCER, J VINEYARDS INCORPORATES MANY OLD-WORLD TECHNIQUES AND TRADITIONS INTO ITS WINEMAKING.

At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra-gentle pressing in our Coquard presses (rarely found in the U.S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is consistently lauded and always enjoyed.

Moët & Chandon Champagne
2024-11-22 15:00 - 18:00
Historical know-how and state-of-the art technology come together to create the harmonious balance for which Moët & Chandon champagne is known over the world.

The Moët & Chandon style is distinctive: a bright fruitiness, a seductive palate and an elegant maturity that are the result of the slow, gradual progression from vine to cellar.
Every stage in the process relies on the complementary know-how of vine growers, vat men, cellar men, oenologists and other professionals all united by the strong principles that constitute our core values, our Wine Credo.

SunCruiser Hard Tea
2024-11-16 12:00 - 15:00
Real Iced Tea
Real Vodka
Introducing a new kind of hard tea. Sun Cruiser is made with real iced tea and real vodka for an incredibly refreshing, smooth, and easy drinking beverage. Let the Good Times Cruise.

Browne Family Vineyards
2024-11-15 15:00 - 18:00
Browne Family Vineyards was founded by noted wine entrepreneur Andrew Browne as a tribute to his family and to honor his late grandfather, mentor, veteran, and community stalwart, William Bitner Browne. Whether you are visiting one of Browne’s tasting rooms or opening a bottle in your own home, Andrew and his wife Courtney welcome you to their extended family where good friends, good food and wine, and good times are always on the agenda.
Every decision we make – from vineyard to the bottle – reflects a commitment to premium wine of uncompromising quality, assuring cellar-worthy vintages that stand the test of time.

Benchmark Eggnog
2024-11-09 12:00 - 15:00
A creamy delightful egg nog blended with McAfee’s Benchmark Old #8 Bourbon to give it a little kick. Smooth and delicious, this spirit is perfect for holiday drinks.

Granny's Gingerbread Cream Liqueur
2024-11-09 12:00 - 15:00
Vermont- Crafted to highlight its gingerbread spice and brown sugar notes, Granny’s is made with natural vanilla flavor and heavy creams sourced from Vermont dairies. These rich flavors come together in a fresh baked-good finish that tastes like the holidays in a glass.

Incognito THC Spritz
2024-11-08 16:00 - 19:00
What’s an Incognito

Spritz anyway?

Incognito Spritz is the next generation of adult beverage – alcohol-free & ready-to-drink, crafted to deliver a deliciously sippable, sessionable and sociable cannabis cocktail experience.

J. Lohr Winery
2024-11-08 14:00 - 17:00
Our single-minded goal is to let the quality and terroir of our vineyards in Monterey, Paso Robles, and Napa Valley shine through in every bottle of J. Lohr. Our dedication to sustainability and the environment traces its roots to founder Jerry Lohr’s seven decades of farming experience. Today, Jerry’s vision of sustainability is embraced by a passionate second generation of the Lohr family who is dedicated to honoring and extending this important aspect of the winery’s legacy.`
Stop by and try the Hilltop Cabernet Sauvignon, Seven Oaks Cabernet Sauvignon, Riverstone Chardonnay and the Falcon’s Perch Pinot Noir.

Shadow Tequila
2024-11-02 15:00 - 18:00
Experience the audacious and irresistible fusion of tradition and innovation with Shadow Tequila. Slow-cooked in centuries- old brick ovens and meticulously crafted with the finest agave from the low-lands and highlands of Jalisco, our tequila captures the essence of adventure and seduction. Shadow Tequila welcomes everyone to step out of their comfort zones and explore the exquisite world of premium tequila.
Designed for the influential and the bold, Shadow Tequila is not just a drink, it’s a statement of self-expression, inclusivity and unforgettable experiences.

Bar Diver Cocktails
2024-11-02 12:00 - 15:00
We believe cocktails represent social harmony. The making of a cocktail – that craft of blending harmonious flavors into a singular delicious whole – is a great metaphor for enjoying life. We don’t see cocktails as “flavors” rather they are individual creative expressions honed over decades to represent the best of the parts – integrated, balanced, and each a proud adult libation.
We are not a “Ready To Drink”. We are “Ready To Serve” cocktails. To be enjoyed quietly by oneself or to celebrate with friends. They should not be hurried. Our cocktails are more about cocktail culture, than the simple utility of cocktail convenience. So take a little time, pop, pour over good ice in a lovely glass, garnish, and drink like a grown-up.

Juggernaut Wines
2024-11-01 13:00 - 16:00
Juggernaut harnesses the power of nature to produce compelling wines as expressive as the alpha predators adorning our labels. Join us and try The Cabernet Sauvignon, Pinot Noir and Chardonnay.

Better than Booze
2024-10-25 16:00 - 19:00
A BETTER ALCOHOL ALTERNATIVE
Our spot-on (and seriously delicious) dupes of your favorite craft cocktails have the perfect infusion of hemp-derived CBD + THC.
Each CBD +THC mocktail is expertly crafted to be gluten free, plant-based, low calorie, and perfectly microdosed to give you something social to sip without any downside. Simply put: Better Than Booze is the delicious dupe for discerning drinkers.

Mom Water
2024-10-25 16:00 - 19:00
Meet The Mom Squad. We’re Mom Water, a fruit infused vodka water. That’s right, no bubbles — just pure still water (#drinkslikewater #notaseltzer). There’s also no sugar, no carbs, no artificial flavors or preservatives, and each drink is only 90 calories! We were created by Bryce and Jill Morrison, a southern Indiana couple in search of the perfect poolside drink that wasn’t loaded with sugar and could keep them feeling refreshed on a hot summer day. Jill was never a big seltzer fan or the bloating and headaches that followed after having a few, so she set out to create a light, non-carbonated alcoholic beverage.

Whiplash Whiskey
2024-10-25 15:00 - 18:00
The World’s first Whipped Cream Whiskey. Smells and tastes just like Whipped Cream. Chill it, Shoot it or shake it. Make a Espresso Manhattan or a Whiplash Creamsicle or many other cocktails.

Half Batch Brewery
2024-10-25 15:00 - 18:00
Half Batch Brewing has its roots in the kitchen of a college apartment in Baton Rouge. That’s where, in 1995, I brewed my first beer. Of course, I immediately wanted to do it for a living, but it was a long road from that first batch of homebrew to opening the doors to the Half Batch Brewing public room.
I graduated from college with a history degree and set about trying to get a job in the beer industry. I had a few close calls, but eventually I had to put the dream of brewing beer for a living on hold. A lot of life happened in those intervening twenty-plus years, but the dream of opening a brewery was always there in the back of my mind.
Then one day in 2017, the dream became real. I opened Half Batch Brewing to share with people the thing that I love – beer. My goal is for Half Batch Brewing to always produce the best beer we can possibly brew. Every time. Hence the motto “Half Batch Brewing – Never Half-Ass”. I hope all of you enjoy our creations.
Nathan S. Newton, Founder of Half Batch Brewing

Chateau St. Michelle
2024-10-18 13:00 - 16:00
Celebrating more than 50 years of winemaking. Since then, we have combined Old World winemaking traditions with New World innovation. In fact, Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at our Canoe Ridge Estate winery in Eastern Washington.

Weber Ranch Vodka
2024-10-12 13:00 - 16:00
Ever wonder what your favorite vodka is actually made from? You should. The finest spirits are made from the finest ingredients. Out of hundreds of varieties of agave growing in Mexico, only one, Blue Weber, produces an extraordinary flavor profile essential for our premium vodka. While most vodkas made from wheat, corn, or potato may only take a few months to produce, Blue Weber Agave slowly matures under the warm Mexican sun for up to 7 years, before being meticulously harvested by hand. It’s this commitment to patience that cultivates a vodka of uncompromising quality, made from a noble plant.
We hand select and distill 100% Blue Weber Agave in Jalisco, Mexico, before importing to the Weber Ranch Distillery in Muenster, Texas, where it is combined with water from the local Trinity Aquifer, then further distilled in our bespoke copper pot and column stills, filtered, and bottled. Our exclusive process combines methods used to craft tequila with the complexity of transforming agave into a premium vodka of extraordinary character.

Jeptha Creed Distillery
2024-10-11 16:00 - 19:00
Owned and operated by dynamic mother-and-daughter duo Joyce and Autumn Nethery, Jeptha Creed sits on 64 acres of farmland, where we grow the Bloody Butcher Corn we use for all of our products. One of the things we’re most proud of here at Jeptha Creed is our commitment to the ground to glass concept. Whenever we can, we grow the ingredients that we use in our spirits.
What we don’t produce ourselves, we get from other farms in the area so we can do our part to support local agriculture. These are things that have been ingrained into our family’s way of doing things for centuries—and will continue to be as we grow and expand. Since its inception, Jeptha Creed has been proud to serve its customers unmatched spirits and unforgettable experiences. With an unwavering commitment to honoring our heritage, we make old fashion new by giving it just a little kick.
4- Grain Bourbon – Our flagship straight bourbon made with our Bloody Butcher Corn, the finest malted rye, malted wheat, and malted barley.
Hot pepper Vodka – Our 100% corn vodka infused with Serrano peppers, Jalapeno peppers, Anaheim peppers, and garlic.

Montevecchio Wine
2024-10-11 13:00 - 16:00
Want to simplify your life? We’ve done it for you. Montevecchio wines need no long-winded jargonistic descriptions or pain-staking food matching advice. They’re just delicious drinks. All you have to decide is: white, red, pink or sweet?
We grow more kinds of grapes than you could poke a stick at, so instead of challenging your linguistic or memory skills we have simply chosen a mixed bag the best tasting grapes from our Heathcote vineyard, singled them out or thrown them all in together to make a collection of wines that tick all the boxes: School night? Mid-week pizza? BBQ on the deck? Fish and chips? Hot date? Plastic cup on the beach? Look no further. Montevecchio has all the answers.
Montevecchio wines are all about simplicity and fun, but never boring. Grown at our Heathcote vineyard in central Victoria, which is home to over 20 different Italian grape varieties, the name means old mountain referring to the Cambrian origins of the regions famous red soils.
The delicious and approachable Montevecchio wines are inspired by the everyday drinking wines of Italy. The streamlined range including a bianco, and rosso are fresh and vibrant, designed to be enjoyed in their youth. The blends may change from vintage to vintage but the vibe stays the same.

Cantrip THC
2024-10-04 16:00 - 19:00
Cantrip THC-infused beverages blend the magic of herbs and unique flavors to transform the way we drink. This hemp-derived THC drinks give everyone a fun, familiar way to hang out without the hangover. We want Cantrip to bring you value in a distinctive way. No matter what your reason is for grabbing a can– whether you want a low-cal, low-sugar drink, a relaxing alcohol alternative, or a new way to see the world– we’re here to support your authenticity and enjoyment of life.

Palooza Wine from Aubert & Mathieu
2024-09-27 13:00 - 16:00
Aubert & Mathieu’s ambition is to shake up the world of wine with modern, eco-friendly and innovative creations from the best vineyards in the South of France.
Open to the world and on the lookout for the latest trends, the two founders have fun and sweep aside the traditional codes of the wine world, while respecting its history.
Aubert & Mathieu strives to create unique experiences, making wine more accessible, less intimidating and supporting sustainable practices.
Join Kenneth in tasting the White, Red , Rosé & Syrah.

Uncle Nearest Premium Whiskey
2024-09-20 15:00 - 18:00
Uncle Nearest Premium Whiskey honors the world’s first-known African American master distiller, Nearest Green. It was the first spirits brand in the world to be named after a Black American. The portfolio is the Most Awarded Bourbon and American Whiskey of 2019, 2020, 2021, 2022, and 2023.
Our seven ultra-premium whiskeys have garnered over 1,100 awards and accolades since the brand’s 2017 launch, including 715 Gold medals or higher, 123 Best in Class honors and an average critic’s score of 92.

Sagamore Rye
2024-09-07 12:00 - 15:00
Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey.
Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish.

Camp Wine
2024-09-06 13:00 - 16:00
We started CAMP in 2011 to showcase the high quality and value Sonoma County has to offer.
We believe you don’t have to sacrifice quality for accessibility and affordability. We’re proud to say that all of our CAMP wines are made with certified organic grapes. In addition to farming some of the vineyard ourselves, we work with top growers and vineyard managers throughout Sonoma County to produce table ready, food friendly, and approachable wines.

3 Chi Delta 9 Seltzers
2024-08-31 12:00 - 15:00
THC drinks and various THC infused beverages offer a unique twist on the social drinking scene. Imagine the relaxed vibe of enjoying a drink with friends, but without the groggy aftermath.
These cannabis drinks are infused with THC, providing a light and enjoyable high that’s perfect for social settings. Consumers have reported that these drinks can enhance your mood and create a sense of euphoria, making them an ideal choice for parties, gatherings, or a chill night in.
Here at 3CHI, we have a variety of THC infused drinks that can help give you the experience of social cocktails with friends while leaving you feeling great the next day.

Heaven’s Door
2024-08-31 12:00 - 15:00
Heaven’s Door is a collection of handcrafted American Whiskeys co-created with Bob Dylan. The perfect blend of art and craft, a collection of stories to be savored and shared. Each bottle of Heaven’s Door showcases Dylan’s distinctive welded iron gates he created in his studio, Black Buffalo Ironworks.

Stirrings Bloody Mary Mix
2024-08-31 10:00 - 13:00
A key ingredient in our Bloody Mary Mix is a pinch of sugar, which helps cut the acidity of the tomato. We got the idea from a family pasta sauce recipe. Along with real cane sugar, our easy Bloody Mary recipe uses real horseradish, hot sauce, and a blend of spices that will really kick up your brunch. Pair with your favorite spirit.
Real Juice. Low Calories. No Artificial Preservatives.

Santo Tequila
2024-08-24 12:00 - 15:00
Crafted from 100% Blue Weber agave, Santo Tequila is a premium, additive-free tequila that brings the soul of Old Mexico to bold new life. Sammy Hagar and Guy Fieri founded Santo Tequila on what matters most—friendship, hard work, and a passion for staying true.
At the historic El Viejito Distillery in the highlands of Jalisco, Mexico, third-generation distiller Juan Eduardo Nuñez handcrafts Santo Tequila using traditional family methods originally developed more than 80 years ago.
Made from 100% Blue Weber agave, each of Santo’s tequila expressions—Blanco, Reposado, and Añejo—is certified 100% additive-free. Every bottle of Santo Tequila is the real deal, tequila in its truest form, bestowing its truest flavor.

Dry Creek Vineyard
2024-08-23 13:00 - 16:00
Today Dry Creek Vineyard is one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines. The second generation is firmly committed to a “no compromises” philosophy producing world class, appellation-focused, varietal-defining wines. They have shifted their winemaking practices and vineyard management to maximize flavors and reflect their home region. To sum it all up, in a world where things are getting bigger and faster, this legacy wine family is taking a smaller and slower approach. With a loyal following of wine club members and customers, the future of Dry Creek Vineyard has never been brighter!
