Bluegrass Beverages

Chateau St. Michelle
2024-10-18 13:00 - 16:00 (America/Chicago)
Celebrating more than 50 years of winemaking. Since then, we have combined Old World winemaking traditions with New World innovation. In fact, Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at our Canoe Ridge Estate winery in Eastern Washington.

Half Batch Brewery
2024-10-25 15:00 - 18:00
Half Batch Brewing has its roots in the kitchen of a college apartment in Baton Rouge. That’s where, in 1995, I brewed my first beer. Of course, I immediately wanted to do it for a living, but it was a long road from that first batch of homebrew to opening the doors to the Half Batch Brewing public room.
I graduated from college with a history degree and set about trying to get a job in the beer industry. I had a few close calls, but eventually I had to put the dream of brewing beer for a living on hold. A lot of life happened in those intervening twenty-plus years, but the dream of opening a brewery was always there in the back of my mind.
Then one day in 2017, the dream became real. I opened Half Batch Brewing to share with people the thing that I love – beer. My goal is for Half Batch Brewing to always produce the best beer we can possibly brew. Every time. Hence the motto “Half Batch Brewing – Never Half-Ass”. I hope all of you enjoy our creations.
Nathan S. Newton, Founder of Half Batch Brewing

Whiplash Whiskey
2024-10-25 15:00 - 18:00
The World’s first Whipped Cream Whiskey. Smells and tastes just like Whipped Cream. Chill it, Shoot it or shake it. Make a Espresso Manhattan or a Whiplash Creamsicle or many other cocktails.

Mom Water
2024-10-25 16:00 - 19:00
Meet The Mom Squad. We’re Mom Water, a fruit infused vodka water. That’s right, no bubbles — just pure still water (#drinkslikewater #notaseltzer). There’s also no sugar, no carbs, no artificial flavors or preservatives, and each drink is only 90 calories! We were created by Bryce and Jill Morrison, a southern Indiana couple in search of the perfect poolside drink that wasn’t loaded with sugar and could keep them feeling refreshed on a hot summer day. Jill was never a big seltzer fan or the bloating and headaches that followed after having a few, so she set out to create a light, non-carbonated alcoholic beverage.

Better than Booze
2024-10-25 16:00 - 19:00
A BETTER ALCOHOL ALTERNATIVE
Our spot-on (and seriously delicious) dupes of your favorite craft cocktails have the perfect infusion of hemp-derived CBD + THC.
Each CBD +THC mocktail is expertly crafted to be gluten free, plant-based, low calorie, and perfectly microdosed to give you something social to sip without any downside. Simply put: Better Than Booze is the delicious dupe for discerning drinkers.

Juggernaut Wines
2024-11-01 13:00 - 16:00
Juggernaut harnesses the power of nature to produce compelling wines as expressive as the alpha predators adorning our labels. Join us and try The Cabernet Sauvignon, Pinot Noir and Chardonnay.

Bar Diver Cocktails
2024-11-02 12:00 - 15:00
We believe cocktails represent social harmony. The making of a cocktail – that craft of blending harmonious flavors into a singular delicious whole – is a great metaphor for enjoying life. We don’t see cocktails as “flavors” rather they are individual creative expressions honed over decades to represent the best of the parts – integrated, balanced, and each a proud adult libation.
We are not a “Ready To Drink”. We are “Ready To Serve” cocktails. To be enjoyed quietly by oneself or to celebrate with friends. They should not be hurried. Our cocktails are more about cocktail culture, than the simple utility of cocktail convenience. So take a little time, pop, pour over good ice in a lovely glass, garnish, and drink like a grown-up.

Shadow Tequila
2024-11-02 15:00 - 18:00
Experience the audacious and irresistible fusion of tradition and innovation with Shadow Tequila. Slow-cooked in centuries- old brick ovens and meticulously crafted with the finest agave from the low-lands and highlands of Jalisco, our tequila captures the essence of adventure and seduction. Shadow Tequila welcomes everyone to step out of their comfort zones and explore the exquisite world of premium tequila.
Designed for the influential and the bold, Shadow Tequila is not just a drink, it’s a statement of self-expression, inclusivity and unforgettable experiences.

J. Lohr Winery
2024-11-08 14:00 - 17:00
Our single-minded goal is to let the quality and terroir of our vineyards in Monterey, Paso Robles, and Napa Valley shine through in every bottle of J. Lohr. Our dedication to sustainability and the environment traces its roots to founder Jerry Lohr’s seven decades of farming experience. Today, Jerry’s vision of sustainability is embraced by a passionate second generation of the Lohr family who is dedicated to honoring and extending this important aspect of the winery’s legacy.`
Stop by and try the Hilltop Cabernet Sauvignon, Seven Oaks Cabernet Sauvignon, Riverstone Chardonnay and the Falcon’s Perch Pinot Noir.

Incognito THC Spritz
2024-11-08 16:00 - 19:00
What’s an Incognito

Spritz anyway?

Incognito Spritz is the next generation of adult beverage – alcohol-free & ready-to-drink, crafted to deliver a deliciously sippable, sessionable and sociable cannabis cocktail experience.

Granny's Gingerbread Cream Liqueur
2024-11-09 12:00 - 15:00
Vermont- Crafted to highlight its gingerbread spice and brown sugar notes, Granny’s is made with natural vanilla flavor and heavy creams sourced from Vermont dairies. These rich flavors come together in a fresh baked-good finish that tastes like the holidays in a glass.

Benchmark Eggnog
2024-11-09 12:00 - 15:00
A creamy delightful egg nog blended with McAfee’s Benchmark Old #8 Bourbon to give it a little kick. Smooth and delicious, this spirit is perfect for holiday drinks.

Browne Family Vineyards
2024-11-15 15:00 - 18:00
Browne Family Vineyards was founded by noted wine entrepreneur Andrew Browne as a tribute to his family and to honor his late grandfather, mentor, veteran, and community stalwart, William Bitner Browne. Whether you are visiting one of Browne’s tasting rooms or opening a bottle in your own home, Andrew and his wife Courtney welcome you to their extended family where good friends, good food and wine, and good times are always on the agenda.
Every decision we make – from vineyard to the bottle – reflects a commitment to premium wine of uncompromising quality, assuring cellar-worthy vintages that stand the test of time.

SunCruiser Hard Tea
2024-11-16 12:00 - 15:00
Real Iced Tea
Real Vodka
Introducing a new kind of hard tea. Sun Cruiser is made with real iced tea and real vodka for an incredibly refreshing, smooth, and easy drinking beverage. Let the Good Times Cruise.

Moët & Chandon Champagne
2024-11-22 15:00 - 18:00
Historical know-how and state-of-the art technology come together to create the harmonious balance for which Moët & Chandon champagne is known over the world.

The Moët & Chandon style is distinctive: a bright fruitiness, a seductive palate and an elegant maturity that are the result of the slow, gradual progression from vine to cellar.
Every stage in the process relies on the complementary know-how of vine growers, vat men, cellar men, oenologists and other professionals all united by the strong principles that constitute our core values, our Wine Credo.

J Vineyards Winery
2024-11-27 13:00 - 16:00
AS A TRADITIONAL-METHOD SPARKLING PRODUCER, J VINEYARDS INCORPORATES MANY OLD-WORLD TECHNIQUES AND TRADITIONS INTO ITS WINEMAKING.

At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra-gentle pressing in our Coquard presses (rarely found in the U.S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is consistently lauded and always enjoyed.

The Calling Wines
2024-12-13 15:00 - 18:00
Our passion for Sonoma and the family growers at its heart are what drives us. Our dedication to the craft of winemaking defines us. The joy that results as our wine is shared among friends, enjoyed over a festive meal, or toasted to celebrate those we love is what keeps us going.
With a shared calling to bring the best of Sonoma to the world, our founders set our course and guide the choices we make. Jim and Peter bring a wealth of knowledge, passion, and expertise from decades of professional success to The Calling each and every day.

High Rise
2024-12-14 12:00 - 15:00
Step into the vibrant and uplifting world of High Rise, where life is all about embracing the bold, beautiful, and wonderfully imperfect moments infused with magic.
Our brand is founded on passion, culture, and the irresistible vibe of sunlit Charleston beaches, offering a charcoal-sketch of dreams, beauty, and coastal excitement.
Our mission at High Rise is to craft hemp-derived cannabis beverages that evoke the essence of natural purity and connection. Each can encapsulates the joy of sharing laughter around a bonfire, the enchantment of vibrant sunsets, and the soothing symphony of crashing waves – all moments woven with camaraderie and a splash of free-spirited fun.

J Vidal Fleury Wines
2024-12-14 15:00 - 18:00
Founded in 1781, Vidal-Fleury is the Rhône Valley’s oldest continuing grower/négociant firm. Thomas Jefferson’s visit in 1787 was its first contact with the United States; he called the wines “justly celebrated”.
During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak. Then, in the 1920s, the House took an interest in other wine-growing regions throughout the Rhône Valley (See Line Extensions).
In 1984, Ets. Guigal acquired the company. This step was a logical continuation for the Vidal-Fleury and Guigal families, who had always worked together. Indeed, Etienne Guigal (Marcel’s father) was hired as a vine-grower and cellar master by Joseph Vidal-Fleury in 1924. When the Vidal-Fleury family decided to sell the House, as none of its heirs felt like taking over the reins, it naturally turned to the Guigal family. As result, the company remains family run. Vidal-Fleury is managed in absolute independence with its own winemaking, logistics and commercial team.

Old Dominick The Original Toddy, Tennessee Whiskey & Straight Bourbon
2024-12-14 16:00 - 19:00
The Original Toddy – In an homage to rollicking pre-Prohibition Memphis, we’re proud to present Domenico Canale’s long-lost Original Toddy. Reverse engineered from a dusty bottle tucked away in a long-forgotten warehouse, the Original Toddy blends our signature high-rye bourbon with a carefully-curated array of natural ingredients. Whether enjoyed neat, poured over cracked ice or as the highlight in an inventive cocktail, it’s the Memphis spirit that’s made to be shared.
Straight Tennessee Whiskey – We took the bold rye spice from Kentucky bourbon and introduced it to the smooth soul of traditional Tennessee Whiskey. Old Dominick Straight Tennessee Whiskey uses our signature Tennessee Whiskey mash bill of 75% corn, 13% rye and 12% malted barley—bottled at an approachable 85 proof—for a familiar experience with a little something extra.
Straight Bourbon – An homage to our home zip code (901), this small batch bourbon whiskey is bottled at the perfect proof to provide a bold sipping experience, and a cocktail that allows the whiskey to shine through. It’s a versatile whiskey that we’re proud to have representing Memphis.

Dirty Monkey Whiskey
2024-12-19 15:00 - 18:00
Dirty Monkey combines peanut butter, bananas, and real whiskey for a one-of-a-kind taste that will make your taste buds swings!Dirty Monkey doesn’t have a care in the world – he never rests in his pursuit of good times. Inspired by Dirty Monkey’s favorite flavors. This delicious blend of peanut butter and bananas will ignite your sense of adventure and have your taste buds swinging with delight.All-natural ingredients. No high-fructose corn syrup. Allergen free.

American Born Apple Pie Whiskey
2024-12-19 15:00 - 18:00
CRAFTED WITH GRIT; SIPPED WITH PRIDE

American Born Apple Pie Whiskey is a celebration of the American Spirit. But this sure ain’t your mama’s recipe!
It’s a brand born to live by its own code: Pride. Independence. Authenticity. Crafted with grit in America, for Americans

Leiper's Fork Distillery
2024-12-19 15:00 - 18:00
Leiper’s Fork Distillery creates high-end premium whiskeys using local ingredients, time honored techniques and pure limestone filtered water, resulting in superior whiskeys with a signature taste. It is our pledge to pour our heart and soul into every drop of whiskey we create from grain to glass. Since filling our first barrel in the Spring of 2016, our goal has been to resurrect the lost art of small batch whiskey production that was prevalent in the hills of middle Tennessee from its earliest founding. We are committed to employing age-old techniques that are reminiscent of Pre-Prohibition style whiskeys of a bygone era, bringing you unique whiskey profiles you won’t find anywhere else in the world.

Veuve Clicquot Champagne
2024-12-20 14:00 - 17:00
The wine is characterized by a brilliant golden yellow color and a fine, persistent effervescence.
Yellow Label Brut cuvée reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.
Yellow Label Brut is structured by Pinot Noir, the true backbone of the wine. It offers flavors of pear, peach, and pastry enhanced by a touch of dried fruit from aging on lees, which gives it a true aromatic richness.

Martini & Rossi Asti
2024-12-21 12:00 - 15:00
MARTINI & ROSSI Asti Sparkling Wine is a sparkling wine with a sweet fragrance and a low alcohol content that always allows the freedom of another toast. This sweet sparkling wine is produced from the aromatic Moscato Bianco grape grown in the unique climate of Asti in the Piedmont region of Italy. Made with quality ingredients, this Moscato wine helps to bring friends and people together with its cool, fresh, sweet taste and pleasant aroma.
You can add more sensation to the moment by pairing this MARTINI & ROSSI Asti spumante sparkling wine bottle with hearty meats, creamy soups and fried potatoes. This bottle of wine is best served alone or in alcohol drinks like a delicious Mimosa. Enjoy the moment with MARTINI & ROSSI. Please Drink Responsibly.

Duckhorn Decoy Wines
2024-12-21 15:00 - 18:00
Established in 1985, Decoy is recognized for producing attractively priced wines from exceptional vineyard sources, including Decoy’s own Ridgeline and Brownell estate vineyards in the Alexander Valley of Sonoma County. Decoy’s winemaking program is guided by acclaimed Winemaker Dana Epperson, who is an expert at working with multiple grape varieties across multiple regions. The Decoy lineup includes a Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, as well as a Rosé and Brut Cuvée. In 2020, Decoy unveiled Decoy Limited, a tier of Limited-production wines made from special lots sourced from California’s most prestigious wine regions.

Black Stallion Wine
2024-12-23 15:00 - 18:00
The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.

Old Glory Bourbon
2024-12-27 16:00 - 19:00
For us, it’s all about hand-crafting spirits the right way. In the case of our Tennessee Whiskey & Bourbon, that means using grains grown by the farmers we run into at the barbershop and never taking shortcuts. We grind, cook, ferment, distill & patiently age every drop of Old Glory Tennessee Bourbon and Whiskey on site. The oak barrels only ask for time to work their magic, and as a self-respecting Tennessee Whiskey distiller, we don’t to mess with what works.
Small Batch – For every Small Batch that we release, individual barrel samples are pulled, and each of them is carefully analyzed and graded for their aroma, taste, and finish. We then blend the samples that make the cut until we find what we believe to be the perfect balance of character deserving of the Old Glory name. The result is a truly unique Small Batch blend that we’re so proud to share with you and yours. Cheers!
Bottle In Bond – Bottled-in-Bond is a badge of honor that we’re not afraid to boast about. The Bottled-in-Bond Act of 1897 was passed as a guarantee that any bottle of whiskey holding the designation was the product of one distillation season, distilled by the distillery named on the bottle, aged under U.S. government supervision for at least 4 years, and bottled at exactly 100 proof.
Single Barrel – This Single Barrel exhibits a handful of unique characteristics that stand out above the rest, and it would be doing it a disservice if it wasn’t shared with you in its purest form.
This Single Barrel of bourbon is presented at barrel proof – the exact strength that it was when it left it’s barrel. Enjoy this bottle nice and slow. There will never be another barrel just like it. Ch

Wheatley Vodka
2024-12-28 13:00 - 16:00
Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. Harlen has always wanted to make a premium vodka, and knows from experience that wheat offers a delicate and balanced flavor profile. The wheat recipe is cooked, fermented, and distilled seven times on the micro-still before being married with a recipe made from other grains and distilled an additional three times. As Harlen describes it, “This is how vodka is supposed to taste.” Join us for a taste!

Do Epic Sh*t Sparkling Wine
2024-12-31 15:00 - 18:00
“Here’s to celebrating every epic moment, with ‘Do Epic Shit’ – because life’s too short not to savor the epic-ness with every sip.” – Browne Family Vineyards
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Aromas of fresh bread and yellow pear lead to flavors of cider apples and wet stone. The wine is well-balanced with clean, refreshing notes of dried apple and lemongrass on the finish.
Try this sparkling wine with grilled shrimp, oysters on the half shell and bouillabaisse made with white wine.
