Zephyr Gin

November 15 | 12:00 pm - 3:00 pm

WE BELIEVE THOSE WHO DARE TO DEPART FROM THE WELL-WORN PATH WILL DISCOVER REMARKABLE THINGS IN ALL ASPECTS OF LIFE.   THAT’S WHAT WE DID WITH ZEPHYR – INFLUENCING A CLASSIC, ULTRA-PREMIUM GIN WITH ELDERBERRY TO CREATE A MORE ADVENTUROUS SPIRIT.   NAMED AFTER THE WEST WIND THAT HAS ALWAYS CARRIED PEOPLE TO NEW AND INTERESTING WORLDS, ZEPHYR IS A TESTAMENT TO LIVING LIFE WITH THE PHILOSOPHY YOU NEVER KNOW. Crisp, with subtle nouveau botanicals and a well-balanced finish, zephyr’s added influence of elderberry creates a modern 80 proof ultra-premium gin made for the more adventurous palate.

Happenstance Whiskey

November 15 | 12:00 pm - 3:00 pm

At Happenstance, we like tradition but we’re not so old fashioned. We like our manhattans with a beach, our whiskey not-so-sour and our seven and sevens don’t equal fourteen. Our founder wanted to create a brand that pays homage to the tradition of American bourbons that have come before us, but with an unexpected punch of today’s most sought out flavors. So, born was our Founder’s Edition straight bourbon whiskey - a 90 proof, cabernet-style bourbon with a complex combination of vanilla, hazelnut, toasted oak, honey and toffee notes. So smooth, we’ve won gold at the San Francisco Wine & Spirits competitions back to back years, in addition taking home gold at the Denver International Spirits Competition, SIP Awards and Beverage Testing Institute Awards. We carefully craft every detail from grain to glass to make the Happenstance experience an exceptional one, sourcing local & quality wherever possible.

Dorda Liqueurs

November 15 | 3:00 pm - 6:00 pm

Dorda Liqueurs bring you the indulgence of the finest dark chocolate, hand-crafted sea salt caramel or natural coconut flakes blended with Chopin Rye vodka for an irresistible experience.

Santaleza Tequila

November 15 | 3:00 pm - 6:00 pm

Santaleza Tequila pays homage to the origins of the delicate artisan spirit-making process, a sanctuary for those who enjoy the pure art of craft Tequila. The journey is rooted in tradition, with knowledge passed down from generation to generation. At the hands of the Jimadores, they patiently time their harvest to select the piñas at the peak of perfection. Then, these wise souls use their instinct to transform the impressive agave into liquid gold, rich with gentle flavors, soft textures and nuances of the pines of the Jaliscan Highlands. Discover your sanctuary and the traditional drink of Mexico as intended.

Rolling Fork Rum

November 15 | 3:00 pm - 6:00 pm

ROLLING FORK: NO FINER SPIRITS CAN BE MADE

Rolling Fork matches the best imported rums with hand-selected ex-whiskey casks to create high-end rums with unique and complex flavor combinations. While the prevailing perception of rum in the U.S. may be “feet-in-the-sand, pina colada in-hand,” the founders of Rolling Fork take a different approach.

First, Turner Wathen and Jordan Morris source rare, aged rums from the best distilleries on the planet. Then, they source unique whiskey casks from some of Kentucky’s most legendary distilleries. Experience has taught them exactly what characteristics each cask brings to the party. Every single origin, cask—strength rum is matched to a different cask. Experimentation and innovation lead to rums with exceptional flavor profiles not found anywhere else.

Rolling Fork rums are aged and bottled in Indiana, begging the question: could the capital of high-end rum in the U.S. be in … Indiana?