Standard Proof Whiskey Co. was born behind the bar in Nashville, TN. Our whiskey infusions began as a well-kept secret created by bartenders to share with friends and frequent bar patrons. Aged in new American oak barrels and bottled at 80proof, our quality rye whiskey is carefully infused with only the finest natural ingredients. Try the Texas Pecan , Honeysuckle or the Cinnamon Spiced
Our passion for Sonoma and the family growers at its heart are what drives us. Our dedication to the craft of winemaking defines us. The joy that results as our wine is shared among friends, enjoyed over a festive meal, or toasted to celebrate those we love is what keeps us going. With a shared calling to bring the best of Sonoma to the world, our founders set our course and guide the choices we make. Jim and Peter bring a wealth of knowledge, passion, and expertise from decades of professional success to The Calling each and every day.
Upstate Vodka is both very traditional and quite unique for vodka due to the use of apples. The final product is not “flavored” but the apple base does lend a wonderful mouthfeel and a nice hint of fruit on the back end of the palate. You can taste the fruits of our labor in every bottle of Upstate Vodka. Not every apple is created equal and not every batch is exactly the same. Part science, part art, using local apples, we take the time and a hands-on approach to make the finest quality vodka every time. We take pride in creating a small batch, truly hand crafted, agricultural product.
Step into the vibrant and uplifting world of High Rise, where life is all about embracing the bold, beautiful, and wonderfully imperfect moments infused with magic. Our brand is founded on passion, culture, and the irresistible vibe of sunlit Charleston beaches, offering a charcoal-sketch of dreams, beauty, and coastal excitement. Our mission at High Rise is to craft hemp-derived cannabis beverages that evoke the essence of natural purity and connection. Each can encapsulates the joy of sharing laughter around a bonfire, the enchantment of vibrant sunsets, and the soothing symphony of crashing waves - all moments woven with camaraderie and a splash of free-spirited fun.
Childhood friends, Darek Bell and Andrew Webber, began homebrewing beer and wine in Darek and Amy Lee Bell’s garage. They hit a snag while working on a prototype bio-diesel plant, causing Andrew to remark that making whiskey would be much more satisfying. The idea stuck, and the two soon found themselves studying distilleries and spirits. Soon after, in 2008, Corsair Distillery was founded in Bowling Green, KY. By 2010, Corsair set its marks where it all started, becoming the first craft distillery in Nashville since prohibition. Corsair’s spirits have been praised in publications like Food and Wine, Saveur, Imbibe, Whisky Magazine, Whisky Advocate, the Atlantic, Time Out New York, and Maxim.com. Corsair’s innovative and adventurous spirits have won over 800 medals at national and international spirits competitions.
Dorda Liqueurs bring you the indulgence of the finest dark chocolate, hand-crafted sea salt caramel or natural coconut flakes blended with Chopin Rye vodka for an irresistible experience. Named after our family, Dorda Liqueurs are the perfect balance of sweetness and spirit. The family is in pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are decadent, sweet, salty, zesty and pure enjoyment. Enjoy Dorda Liqueurs neat, mix them in a cocktail or coffee, pour them over ice cream or cook with them – the variations are endless. You may find yourself going back for seconds (no judgments here), you deserve it
Founded in 1781, Vidal-Fleury is the Rhône Valley’s oldest continuing grower/négociant firm. Thomas Jefferson’s visit in 1787 was its first contact with the United States; he called the wines “justly celebrated”. During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak. Then, in the 1920s, the House took an interest in other wine-growing regions throughout the Rhône Valley (See Line Extensions). In 1984, Ets. Guigal acquired the company. This step was a logical continuation for the Vidal-Fleury and Guigal families, who had always worked together. Indeed, Etienne Guigal (Marcel’s father) was hired as a vine-grower and cellar master by Joseph Vidal-Fleury in 1924. When the Vidal-Fleury family decided to sell the House, as none of its heirs felt like taking over the reins, it naturally turned to the Guigal family. As result, the company remains family run. Vidal-Fleury is managed in absolute independence with its own winemaking, logistics and commercial team.
The Original Toddy - In an homage to rollicking pre-Prohibition Memphis, we’re proud to present Domenico Canale’s long-lost Original Toddy. Reverse engineered from a dusty bottle tucked away in a long-forgotten warehouse, the Original Toddy blends our signature high-rye bourbon with a carefully-curated array of natural ingredients. Whether enjoyed neat, poured over cracked ice or as the highlight in an inventive cocktail, it’s the Memphis spirit that’s made to be shared. Straight Tennessee Whiskey - We took the bold rye spice from Kentucky bourbon and introduced it to the smooth soul of traditional Tennessee Whiskey. Old Dominick Straight Tennessee Whiskey uses our signature Tennessee Whiskey mash bill of 75% corn, 13% rye and 12% malted barley—bottled at an approachable 85 proof—for a familiar experience with a little something extra. Straight Bourbon - An homage to our home zip code (901), this small batch bourbon whiskey is bottled at the perfect proof to provide a bold sipping experience, and a cocktail that allows the whiskey to shine through. It’s a versatile whiskey that we’re proud to have representing Memphis.
The Rivulet Story When we set out to craft Rivulet Artisan Pecan Liqueur, we began with a vision to create a unique world-class spirit…one that had never been done before. This began with our passion for pecans, and the rest became a labor of love in crafting the perfect luxury liqueur. Rivulet is the finest expression of all natural ingredients, time honored small batch distilling, and the patience of a delicately slow-aged product. With an eye towards sustainability and being a fair trade certified product, we believe we have created a luxury liqueur that will surpass your expectations. We believe that after a sip, you’ll agree it was worth the wait.
