Join Shelly on Friday to taste some amazing wines.

A Passionate Pedigree Over four generations, we have been hard at work perfecting the art and craft of growing agave and distilling tequila. To this day, we instill age-old processes and values handed down from generation to generation. Every sip and every bottle represent the continuation of the very legacy we’ve worked so hard to create. El Mayor’s tradition of tequila craft starts at the roots. That’s why El Mayor is made from only the highest quality Weber Blue Agave plants, sweet succulents that thrive in the rocky lowlands of Jalisco. At about 7,500 feet above sea level, its mineral-rich sandy soil produces the juiciest plants, giving you a taste as warm as Jalisco. Come in and try El Mayor Tequila straight or in a Margarita!!!

For more than 30 years, Skinny has planted seeds and seedlings in his ever-expanding garden and harvested and canned fresh vegetables. Always one to try new concoctions and combinations, he experimented with dilly beans and okra creole, squash “soup” and spicy tomato juice, and any other recipe he could think up over the ensuing years. ​ About a decade ago, Skinny started getting requests for his tomato juice, aka, Bloody Mary Mix, from family and friends. He supplied these requests while refining the recipe. And then, refining it even more. ​And he has added Salsa to his line up. What makes Skinny's Different? No Added Water, No Preservatives, All-Natural, Non-GMO, Handcrafted, Sustainably Sourced and the Freshest Ingredients