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Chattanooga Whiskey

THE CHATTANOOGA WHISKEY STORY Inspired by our city's rich distilling history, Chattanooga Whiskey was founded in 2011 with a mission to bring back "Whiskey to the People." Following the success of our community-powered Vote Whiskey campaign, we eventually became the first distillery in Chattanooga in over a century. In 2015, we began the patient process of crafting our malt-forward style of straight bourbon whiskey we call Tennessee High Malt. After 8 years in the making, our Tennessee High Malt was released in August 2019, marking a new era in our company history with a whiskey that celebrates the future as much as the history that got us here today.

Sequoia Grove Winery

At Sequoia Grove, we believe that winemaking is storytelling. Our goal is to craft wines that tell the story of the vineyard, the varietal, and the vintage. We believe winemaking starts in the vineyard, and each year we invest in our vineyards so the wines we make will express the terroir of each site year after year. Contrary to popular opinion, we believe that Cabernet Sauvignon is extremely versatile and can be paired with a variety of foods. Our wine pairing philosophy is simple: we emphasize crafting wines that are elegant, balanced, and adapt to a wide range of dishes. Our goal is to help you to feel confident to explore and experiment with the widest selection of culinary sensations possible.

Homegrown Boone’s Bourbon

American singer/songwriter, Tyler Boone, is proud to give you his personal take on American Bourbon Whiskey, while striking a claim to help preserve the rich history of small distillery business all across the country. We pride ourselves in our unique process to bring you a crafted sweet and smoky spirit distilled with the true essence of corn, rye, & barley. We then age our bourbon to perfection in American White Oak charred barrels to give you that true and tasteful spirit we all know and love. The aroma a pleasantly sweet with caramel-corn, cloves, a bit of pepper, and vanilla. Caramel is the opening act on the palate with warm butter, cinnamon, smokiness, and a dash of apple. The finish has a burst of cinnamon and rancio