LET’S TALK CIDER.

Cider is complicatedly simple

What makes Diskin Cider the natural choice for Nashville and the South? We’re local – made right here by Certified Master Cider Makers. It’s fresh – we only use fresh-pressed apple juice. We’re traditional (and rebellious) – featuring true, innovative, and traditional southern flavors. We’re unique – we make flavors for every palate, ciders that pair with everything. We’re real – only fresh-pressed apples, gluten-free, no added sugars, you’re welcome. While more complicated, this commitment to freshness and quality successfully distinguishes us from the mass market and other regional ciders found in stores, restaurants, and bars today.