THEY CALLED IT ROCK & RYE.
THEY STARTED SELLING THIS STUFF AT PHARMACIES IN THE 1800’S. IT WAS A CORDIAL HAILED AS A CURE ALL — FOR BAD DAYS, GOOD DAYS… YOU GET THE IDEA. THE HOCHSTADTER’S BRAND AND RECIPE WAS THE MOST PRIZED DURING THE HEYDAY OF ROCK & RYE.
AND IN 2010, 3RD GENERATION DISTILLER AND CREATOR OF ST. GERMAIN, ROB COOPER REINTRODUCED HOCHSTADTER’S AGE OLD RECIPE WITH A NEW TWIST.
AND NOW THIS WHISKEY IS UNION MADE. BOTTLED BY THE HARDWORKING MEMBERS OF THE LOCAL 1. THEY DON’T CUT CORNERS — NO SHORTCUTS — ONLY USING THE BEST INGREDIENTS TO MAKE ONE HELL OF A BOTTLED AND CANNED OLD-FASHIONED! ALSO TRY THE SLOW AND LOW COFFEE. Join Us For A Taste!