Teeling Irish Whiskey

Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City.

With layers of unique flavour influenced by unconventional cask maturation techniques.

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile. 46% ABV, non chill filtered and full of natural character

Floral and herbal, with hints of vanilla, rum raisin notes, and all spice. Creamy vanilla sweetness, with a dried fruit, raisin and apricot character and slight tingling spice. Long, warming finish with lingering sweetness, spice, and oak notes.