Do not know which wine to get your Valentine? Join us here at Bluegrass Beverages and Kenneth will share some great tips on how to pick the best. He will also have a few bottles open for tasting.

Penelope Bourbon was crafted and created in a classic American tradition – to celebrate an impending birth of a child. In 2018, Mike Paladini and his wife, Kerry, found out they were expecting a baby girl, Penelope.  To commemorate this occasion, Mike quickly realized he wanted to create a spirit that embodied the daily joy of celebrating life’s pleasures – big and small. Teaming up with his close childhood friend and neighbor, Danny Polise, they set out to discover and produce a Straight Bourbon Whiskey everyone could appreciate and enjoy. A company was born. Today, Penelope Bourbon is available in 37 states and 3 countries. Proving that with enough love and care, and hard work, anything is possible. Four Grain is what started it all. Back in 2018, we set out to create a series of bourbons that were approachable and enjoyable for all. We found a special combination of Corn, Rye, Wheat, and Malted Barley bourbon and never looked back. We hope you enjoy all of these as much as we do.

Welcome to Daizy’s Social Soda, where we believe in balancing life with flavor. Our mission is to provide those seeking a better way to socialize, connect and vibe more in the moment with a superior beverage that supports a healthier more vibrant lifestyle. Zero Alcohol, Zero Hangover, 100% Social - Daizy’s delivers superior taste and flavor with low calories and low sugar, allowing you to vibe more in the moment and still enjoy tomorrow.

Our all-new Explorer Series is based on the harmony of unparalleled six-year aged whiskeys and unique finishing woods from around the globe. Perfectly paired to showcase the impact of the woods on the whiskey — from premium versions of common woods to the exotic — and beautifully marries our passion for whiskey with our spirit of exploration. Lovely multidimensional and extended finish. Black plum, vanilla bean, cake frosting, graham cracker, and marzipan flavors are bedazzling. Lip-smacking, and plenty of grip in the long finish

The Rivulet Story When we set out to craft Rivulet Artisan Pecan Liqueur, we began with a vision to create a unique world-class spirit…one that had never been done before. This began with our passion for pecans, and the rest became a labor of love in crafting the perfect luxury liqueur. Rivulet is the finest expression of all natural ingredients, time honored small batch distilling, and the patience of a delicately slow-aged product. With an eye towards sustainability and being a fair trade certified product, we believe we have created a luxury liqueur that will surpass your expectations. We believe that after a sip, you’ll agree it was worth the wait.

In the beginning, Angel’s Envy was an idea between father and son. Eventually, a grandson became involved. Our small family brand began to grow. During those early days, we never anticipated just how much growth we’d see. Now they are sharing with you. What better way to give a bottle for the Holidays then to have it Engraved. Join us Saturday  12-3pm and have the perfect gift, Angel Envy Bottle,  engraved for your loved one.

Kamoti’s story begins in the bars of New Jersey, with founders Dylan and Michael waiting in line for green tea shots…and waiting…and waiting. This happened a lot. Green tea shots are popular and hard to make in large batches. Our founders have a strong passion for Green Tea Shots because of their ability to bring their friends and all types of people together. We got tired of waiting, so we got to work on Kamoti––a high-quality, low-ABV, preservative-free, gluten-free, ready-to-pour green tea shot. Then we made a vodka-based white tea shot too. Put it all together with our Komodo Dragon mascot Hoshi, and you’ve got uninterrupted fun, chill vibes, and happy people on both sides of the bar. From now on, when you want green or white tea shots, you only have to say one word: Kamoti.

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you’d expect – a premium whiskey that speaks for itself. Authentically crafted to be there whenever you find yourself in good company, Traveller Whiskey is Easy to Drink, Hard Not to Love. Tasting Notes - Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.

The one and only New Orleans original, Sazerac Rye symbolizes the culture and history of the Big Easy. In the 19th century, industrious farmers and distillers in the heartland of the United States barreled and shipped their rye whiskeys down the great Mississippi River to the bustling, growing city of New Orleans. These spicy and assertive spirits fueled the whiskey culture of New Orleans and established the first American cocktail, The Sazerac. The Sazerac was born in the French Quarter at a time when saloons, veiled as coffee houses, lined the streets of New Orleans. At the famed Sazerac Coffee House, the drink of choice became a libation of rye whiskey, absinthe and bitters and with that, the first branded cocktail, The Sazerac, was born. Our Sazerac Rye carries the unrestrained taste and character of New Orleans.

Chardonnay -From California’s coastal, cool-climate Edna Valley, this Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style. We wait patiently and pick grapes at their optimum flavor. We work with coopers to ensure the barrels uplift rather than dominate the fresh, citrus fruit profile. Each barrel is meticulously chosen to ensure the blend perfectly represents what we love about Chardonnay in the Edna Valley.  Drawing from 50 years of the Cakebread family’s winemaking experience, and selecting grapes that reflect the unique personalities of their regions, Bezel crafts quality, fruit-forward wines to elevate your everyday wine drinking occasion. TASTING NOTE Notes of lemon zest, granny smith apple, fresh pear and vanilla. Pinot Noir - From California’s coastal, cool-climate Edna Valley, where the long, cool growing season allows us to patiently wait and pick grapes at their optimum flavor. Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins. We keep components separate at long as possible to truly understand what each individually selected parcel can bring to the blend.  Drawing from 50 years of the Cakebread family’s winemaking experience, and […]

Santaleza Tequila pays homage to the origins of the delicate artisan spirit-making process, a sanctuary for those who enjoy the pure art of craft Tequila. The journey is rooted in tradition, with knowledge passed down from generation to generation. At the hands of the Jimadores, they patiently time their harvest to select the piñas at the peak of perfection. Then, these wise souls use their instinct to transform the impressive agave into liquid gold, rich with gentle flavors, soft textures and nuances of the pines of the Jaliscan Highlands. Discover your sanctuary and the traditional drink of Mexico as intended.

Espresso Martini Mix By blending the finest Indonesian coffee extracts with sweet notes of vanilla we've created a rich and smooth Espresso Martini Mix, which, when shaken with vodka makes a delicious, easy, and authentic Espresso Martin Rich coffee notes add depth to subtle flavors of chocolate and sweet vanilla for a luxuriously smooth espresso martini with a delicious bitter bite. We use a blend of Arabica & Robusta coffee extracts sourced from mountainous regions along the coast of Bali in Indonesia. The combination of the warm humid climate, cooling coastal sea breeze & rich fertile soil make these regions the perfect growing conditions for coffee. Arabica tends to have more delicate fruity & floral flavor notes whereas the Robusta brings a richer, more bitter flavor profile to the mixer.