We started CAMP in 2011 to showcase the high quality and value Sonoma County has to offer. We believe you don’t have to sacrifice quality for accessibility and affordability. We’re proud to say that all of our CAMP wines are made with certified organic grapes. In addition to farming some of the vineyard ourselves, we work with top growers and vineyard managers throughout Sonoma County to produce table ready, food friendly, and approachable wines.
Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey. Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish.
Uncle Nearest Premium Whiskey honors the world’s first-known African American master distiller, Nearest Green. It was the first spirits brand in the world to be named after a Black American. The portfolio is the Most Awarded Bourbon and American Whiskey of 2019, 2020, 2021, 2022, and 2023. Our seven ultra-premium whiskeys have garnered over 1,100 awards and accolades since the brand’s 2017 launch, including 715 Gold medals or higher, 123 Best in Class honors and an average critic’s score of 92.
Aubert & Mathieu's ambition is to shake up the world of wine with modern, eco-friendly and innovative creations from the best vineyards in the South of France. Open to the world and on the lookout for the latest trends, the two founders have fun and sweep aside the traditional codes of the wine world, while respecting its history. Aubert & Mathieu strives to create unique experiences, making wine more accessible, less intimidating and supporting sustainable practices. Join Kenneth in tasting the White, Red , Rosé & Syrah.
Each bottle of LALO Tequila is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO Tequila, our ingredients are only agave, yeast and water to honor the complex essence of agave.
Cantrip THC-infused beverages blend the magic of herbs and unique flavors to transform the way we drink. This hemp-derived THC drinks give everyone a fun, familiar way to hang out without the hangover. We want Cantrip to bring you value in a distinctive way. No matter what your reason is for grabbing a can– whether you want a low-cal, low-sugar drink, a relaxing alcohol alternative, or a new way to see the world– we’re here to support your authenticity and enjoyment of life.
Want to simplify your life? We’ve done it for you. Montevecchio wines need no long-winded jargonistic descriptions or pain-staking food matching advice. They’re just delicious drinks. All you have to decide is: white, red, pink or sweet? We grow more kinds of grapes than you could poke a stick at, so instead of challenging your linguistic or memory skills we have simply chosen a mixed bag the best tasting grapes from our Heathcote vineyard, singled them out or thrown them all in together to make a collection of wines that tick all the boxes: School night? Mid-week pizza? BBQ on the deck? Fish and chips? Hot date? Plastic cup on the beach? Look no further. Montevecchio has all the answers. Montevecchio wines are all about simplicity and fun, but never boring. Grown at our Heathcote vineyard in central Victoria, which is home to over 20 different Italian grape varieties, the name means old mountain referring to the Cambrian origins of the regions famous red soils. The delicious and approachable Montevecchio wines are inspired by the everyday drinking wines of Italy. The streamlined range including a bianco, and rosso are fresh and vibrant, designed to be enjoyed in their youth. The […]
Yazoo Brewing Company’s story is well founded, starting with owner Linus Hall’s passion for homebrewer to formulating Nashville’s first craft beer brewery since Prohibition. For the record, the name Yazoo Brewing is in homage to Linus and Lila Hall’s hometown of Vicksburg, Mississippi and the stately Yazoo River that transverses the city. Linus and Lila held corporate positions and eventually decided that brewing beer was simply more exciting than climbing the corporate ladder. The couple moved to Nashville to realize their dreams of entering the craft beer arena. Linus Hall earned an MBA from Vanderbilt University and also a craft brewing degree form the American Brewers Guild in California. He then interned with New York’s Brooklyn Brewery before returning to Nashville to begin his entrance into craft brewing as a means of existence. Yazoo Brewing Company saw the first light of day on October 3, 2003 in the historic Marathon Motor Works building, In the ensuing years, Yazoo Brewing has become the iconic brewing model for the State of Tennessee and many of the region’s surrounding areas.
Owned and operated by dynamic mother-and-daughter duo Joyce and Autumn Nethery, Jeptha Creed sits on 64 acres of farmland, where we grow the Bloody Butcher Corn we use for all of our products. One of the things we’re most proud of here at Jeptha Creed is our commitment to the ground to glass concept. Whenever we can, we grow the ingredients that we use in our spirits. What we don’t produce ourselves, we get from other farms in the area so we can do our part to support local agriculture. These are things that have been ingrained into our family’s way of doing things for centuries—and will continue to be as we grow and expand. Since its inception, Jeptha Creed has been proud to serve its customers unmatched spirits and unforgettable experiences. With an unwavering commitment to honoring our heritage, we make old fashion new by giving it just a little kick. 4- Grain Bourbon - Our flagship straight bourbon made with our Bloody Butcher Corn, the finest malted rye, malted wheat, and malted barley. Hot pepper Vodka - Our 100% corn vodka infused with Serrano peppers, Jalapeno peppers, Anaheim peppers, and garlic.
Ever wonder what your favorite vodka is actually made from? You should. The finest spirits are made from the finest ingredients. Out of hundreds of varieties of agave growing in Mexico, only one, Blue Weber, produces an extraordinary flavor profile essential for our premium vodka. While most vodkas made from wheat, corn, or potato may only take a few months to produce, Blue Weber Agave slowly matures under the warm Mexican sun for up to 7 years, before being meticulously harvested by hand. It’s this commitment to patience that cultivates a vodka of uncompromising quality, made from a noble plant. We hand select and distill 100% Blue Weber Agave in Jalisco, Mexico, before importing to the Weber Ranch Distillery in Muenster, Texas, where it is combined with water from the local Trinity Aquifer, then further distilled in our bespoke copper pot and column stills, filtered, and bottled. Our exclusive process combines methods used to craft tequila with the complexity of transforming agave into a premium vodka of extraordinary character.
Celebrating more than 50 years of winemaking. Since then, we have combined Old World winemaking traditions with New World innovation. In fact, Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at our Canoe Ridge Estate winery in Eastern Washington.
MIJENTA IS AN AWARD-WINNING, ADDITIVE-FREE, SUSTAINABLE TEQUILA FROM THE HIGHLANDS OF JALISCO THAT CELEBRATES THE TRADITIONS OF MEXICAN CULTURE AND EMBODIES THE BEST OF THE LAND AND ITS PEOPLE. Using only the best ingredients and a meticulous process, we are inspired by a vision of what tequila should be: complex, balanced and gastronomic. For us, no detail is too small.
