Want to simplify your life?  We’ve done it for you.  Montevecchio wines need no long-winded jargonistic descriptions or pain-staking food matching advice.  They’re just delicious drinks.  All you have to decide is: white, red, pink or sweet? We grow more kinds of grapes than you could poke a stick at, so instead of challenging your linguistic or memory skills we have simply chosen a mixed bag the best tasting grapes from our Heathcote vineyard, singled them out or thrown them all in together to make a collection of wines that tick all the boxes: School night? Mid-week pizza? BBQ on the deck? Fish and chips? Hot date? Plastic cup on the beach?  Look no further.  Montevecchio has all the answers. Montevecchio wines are all about simplicity and fun, but never boring.  Grown at our Heathcote vineyard in central Victoria, which is home to over 20 different Italian grape varieties, the name means old mountain referring to the Cambrian origins of the regions famous red soils. The delicious and approachable Montevecchio wines are inspired by the everyday drinking wines of Italy.  The streamlined range including a bianco,  and rosso  are fresh and vibrant, designed to be enjoyed in their youth.  The […]

Yazoo Brewing Company’s story is well founded, starting with owner Linus Hall’s passion for homebrewer to formulating Nashville’s first craft beer brewery since Prohibition. For the record, the name Yazoo Brewing is in homage to Linus and Lila Hall’s hometown of Vicksburg, Mississippi and the stately Yazoo River that transverses the city. Linus and Lila held corporate positions and eventually decided that brewing beer was simply more exciting than climbing the corporate ladder. The couple moved to Nashville to realize their dreams of entering the craft beer arena. Linus Hall earned an MBA from Vanderbilt University and also a craft brewing degree form the American Brewers Guild in California. He then interned with New York’s Brooklyn Brewery before returning to Nashville to begin his entrance into craft brewing as a means of existence. Yazoo Brewing Company saw the first light of day on October 3, 2003 in the historic Marathon Motor Works building, In the ensuing years, Yazoo Brewing has become the iconic brewing model for the State of Tennessee and many of the region’s surrounding areas.

Owned and operated by dynamic mother-and-daughter duo Joyce and Autumn Nethery, Jeptha Creed sits on 64 acres of farmland, where we grow the Bloody Butcher Corn we use for all of our products. One of the things we’re most proud of here at Jeptha Creed is our commitment to the ground to glass concept. Whenever we can, we grow the ingredients that we use in our spirits. What we don’t produce ourselves, we get from other farms in the area so we can do our part to support local agriculture. These are things that have been ingrained into our family’s way of doing things for centuries—and will continue to be as we grow and expand. Since its inception, Jeptha Creed has been proud to serve its customers unmatched spirits and unforgettable experiences. With an unwavering commitment to honoring our heritage, we make old fashion new by giving it just a little kick. 4- Grain Bourbon - Our flagship straight bourbon made with our Bloody Butcher Corn, the finest malted rye, malted wheat, and malted barley. Hot pepper Vodka - Our 100% corn vodka infused with Serrano peppers, Jalapeno peppers, Anaheim peppers, and garlic.

Ever wonder what your favorite vodka is actually made from? You should. The finest spirits are made from the finest ingredients. Out of hundreds of varieties of agave growing in Mexico, only one, Blue Weber, produces an extraordinary flavor profile essential for our premium vodka. While most vodkas made from wheat, corn, or potato may only take a few months to produce, Blue Weber Agave slowly matures under the warm Mexican sun for up to 7 years, before being meticulously harvested by hand. It’s this commitment to patience that cultivates a vodka of uncompromising quality, made from a noble plant. We hand select and distill 100% Blue Weber Agave in Jalisco, Mexico, before importing to the Weber Ranch Distillery in Muenster, Texas, where it is combined with water from the local Trinity Aquifer, then further distilled in our bespoke copper pot and column stills, filtered, and bottled. Our exclusive process combines methods used to craft tequila with the complexity of transforming agave into a premium vodka of extraordinary character.

Celebrating more than 50 years of winemaking. Since then, we have combined Old World winemaking traditions with New World innovation. In fact, Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at our Canoe Ridge Estate winery in Eastern Washington.

MIJENTA IS AN AWARD-WINNING, ADDITIVE-FREE, SUSTAINABLE TEQUILA FROM THE HIGHLANDS OF JALISCO THAT CELEBRATES THE TRADITIONS OF MEXICAN CULTURE AND EMBODIES THE BEST OF THE LAND AND ITS PEOPLE. Using only the best ingredients and a meticulous process, we are inspired by a vision of what tequila should be: complex, balanced and gastronomic. For us, no detail is too small.

  Half Batch Brewing has its roots in the kitchen of a college apartment in Baton Rouge. That's where, in 1995, I brewed my first beer. Of course, I immediately wanted to do it for a living, but it was a long road from that first batch of homebrew to opening the doors to the Half Batch Brewing public room. I graduated from college with a history degree and set about trying to get a job in the beer industry. I had a few close calls, but eventually I had to put the dream of brewing beer for a living on hold. A lot of life happened in those intervening twenty-plus years, but the dream of opening a brewery was always there in the back of my mind. Then one day in 2017, the dream became real. I opened Half Batch Brewing to share with people the thing that I love - beer. My goal is for Half Batch Brewing to always produce the best beer we can possibly brew. Every time. Hence the motto "Half Batch Brewing - Never Half-Ass". I hope all of you enjoy our creations. Nathan S. Newton, Founder of Half Batch Brewing    

The World's first Whipped Cream Whiskey. Smells and tastes just like Whipped Cream. Chill it, Shoot it or shake it. Make a Espresso Manhattan or a Whiplash Creamsicle or many other cocktails.

Meet The Mom Squad. We’re Mom Water, a fruit infused vodka water. That’s right, no bubbles — just pure still water (#drinkslikewater #notaseltzer). There’s also no sugar, no carbs, no artificial flavors or preservatives, and each drink is only 90 calories! We were created by Bryce and Jill Morrison, a southern Indiana couple in search of the perfect poolside drink that wasn’t loaded with sugar and could keep them feeling refreshed on a hot summer day. Jill was never a big seltzer fan or the bloating and headaches that followed after having a few, so she set out to create a light, non-carbonated alcoholic beverage.

A BETTER ALCOHOL ALTERNATIVE Our spot-on (and seriously delicious) dupes of your favorite craft cocktails have the perfect infusion of hemp-derived CBD + THC. Each CBD +THC mocktail is expertly crafted to be gluten free, plant-based, low calorie, and perfectly microdosed to give you something social to sip without any downside. Simply put: Better Than Booze is the delicious dupe for discerning drinkers.

Join us Saturday October 26th for our Bourbon and Tequila Festival, from 12-4pm. Sample Bardstown, Knob Creek, basil Hayden, Southern Collective, Sazerac Rye, Siete Leguas, Un Momento and More! Purchase our bottle of our new Southern Collective Maple Harvest barrel pick. We will also have food trucks, prize drawings and more! Free to the public ( Must be 21+).

Juggernaut harnesses the power of nature to produce compelling wines as expressive as the alpha predators adorning our labels. Join us and try The Cabernet Sauvignon, Pinot Noir and Chardonnay.