Our flagship spirit This bourbon is made from 100% Jimmy Red Corn, a magenta-hued landrace grain grown for decades on James Island and nearly lost forever. For 9 years, we’ve worked with a team of researchers and farmers to rebuild a secure seed supply for the most flavorful whiskey corn we’ve ever tasted. Tasting Notes:Graham, cinnamon, vanilla, and maple with a creamy mouthfeel.
Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago’s historic Logan Square neighborhood. Our Story The first of its kind in Illinois to establish brewing and distilling roots under a single roof, Maplewood has been producing finely crafted beer and spirits since 2014. Three years after moving into the production facility, Maplewood opened their Lounge, a neighborhood staple doubling as a taproom and cocktail bar. Beginning commercial distribution throughout Illinois shortly after settling into Logan Square, Maplewood has since expanded their distribution footprint into Missouri, Indiana, Wisconsin, and Kansas. Maplewood’s fans have come to expect expertly crafted beer and spirits in a wide range of styles.
Every drop of Oxbow Rum is an expression of our cane farm and sugar mill, which has been in our family for 5 generations. It is our mission to serve as stewards of our land and sugarcane by creating premium American rum, amplifying the stories of our past and present, and serving our community. By doing so, we honor both the ingredients and people that make our rum what it is today. At Oxbow, we aim to make the best possible products that honor the land and people that made it. Our Oxbow Estate line has zero added sugar, color or flavor, while the labels of our False River flavored rums tell you exactly what’s inside the bottle.