The unique and varied geography of New Zealand helps to insulate our vineyards and protect the grapes from the elements. With grapes grown between the latitudes of 34º and 47º, our growing regions cover a distance of 1,000 miles from the northern tip of the country to the southern coast. Such a large growing area gives Kim Crawford the distinct advantage of a wide range of local climates and soil types to promote distinctive regional flavors and characteristics.

We are four veterans who share a deep appreciation for bourbon and an unbreakable bond forged in service abroad. We believe in the power of gathering together, sharing stories, and raising a glass to honor the sacrifices of our brothers and sisters in arms and those who have supported them. ​Our commitment to quality, authenticity, and brotherhood runs through everything we do, from sourcing and crafting small-batch bourbons to supporting veteran causes and organizations that make a real difference in our communities. Join us and meet one Of the Founders Rick Franco here at Bluegrass Beverages.

Finished in Japanese Rum Barrels - Made in the southernmost region of Japan, the exceptional "Kura The Whisky" is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its distinctive mellow taste. The permeance of the unique Okinawa islands is infused with this premium spirit. Crafted in exceptionally small quantities. Finished in Sherry Cask Finish -

Our 2022 Sangiovese Rosé is a refreshing, light-bodied wine featuring captivating aromas of fresh cranberry, raspberry jam, red cassis, and kiwi juice. The brisk palate, accentuated by bright acidity and a hint of natural residual sugar, unfolds flavors of strawberry, candied cherry, and hints of watermelon, concluding with a vibrant mixed berry medley on the finish.

This is a red wine with deep purple tints, strong colour intensity, very brilliant and limpid. A very complex and powerfull nose of spices and blacks fruits flavors. After aeration, blackberries, blackcurrant aromas dominate with a tint of prune, cinnamon, cherries and undergrowth. The entry is powerful, tannins are again a little bit hard. This wine presents a big potential to be kept down. It would be necessary to open it 1 or 2 hours before the tasting.

White Wine of Cotes De Gascogne . A refreshing take on Sauvignon Blanc with a herbaceous finish.

OUR WINE CELEBRATES MADDALENA RIBOLI’S VISION AND PASSION THAT HELPED SHAPE BOTH THE FAMILY AND THE SAN ANTONIO WINERY’S LEGACY. Cabernet Sauvignon - Maddalena Cabernet Sauvignon comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a unique selection of hand-crafted 45% French and American oak barrels. Chardonnay - Maddalena Chardonnay comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a unique selection of hand-crafted French and 20% American oak barrels. Rosé - Maddalena Rosé comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are fermented in stainless steel tanks.

What you’ll get when you try GBV, is an exceptionally smooth vodka with a pure taste and fine polish. The nose is fresh, crisp and clean with a balanced aroma. The taste is round and smooth with an invisible finish. The way vodka should be. We promise you’ll experience the difference when drinking Good Boy Vodka, by tasting the care and quality that goes into making every bottle. Good Boy Vodka was born out of an appreciation for the best that life can offer, accompanied by memories that we’ll never forget. We are more than a vodka brand. We are a purpose driven, lifestyle brand. We believe in the power of giving back, particularly to those who have served our nation and the loyal companions who stand by their side. Our dedication to supporting veterans and K9 dogs is not just a facet of our brand; it’s ingrained in our ethos.

Whiskey making and entrepreneurship has been in the Teeling genes as far back as 1782, when Walter Teeling set up a small craft distillery on Marrowbone Lane in the industrial heart of Dublin City. With layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile. 46% ABV, non chill filtered and full of natural character Floral and herbal, with hints of vanilla, rum raisin notes, and all spice. Creamy vanilla sweetness, with a dried fruit, raisin and apricot character and slight tingling spice. Long, warming finish with lingering sweetness, spice, and oak notes.

The story of Woodinville doesn’t begin with a 100-year-old recipe or generations of family distillers. It begins with two best friends and a dream. The dream is to make the greatest craft whiskey in the world by bringing the time-honored traditions of bourbon production into a craft environment — using the highest quality locally grown grains, the best barrels and coopers in the world, the most technologically advanced distilling equipment, and the mentorship of an industry icon, David Pickerell, former Master Distiller for Maker’s Mark. And while the story is still unfolding, after being awarded “Craft Whiskey of the Year” and “Craft Rye Whiskey of the Year” two years in a row by the American Distilling Institute, things are headed in the right direction.

With a deep commitment to quality, authenticity, and pleasure, Francis Ford Coppola Winery is a unique destination to celebrate the best things in life. In 2012, our winery became certified sustainable through the California Sustainable Wine-growing Alliance and we continued this commitment by becoming 100% certified sustainable in 2019.

For over 130 years, we’ve been perfecting the art and craft of tequila. Distilled in the Highlands of Jalisco, Mexico, award-winning Corazón Tequila is made from the region’s 100% blue Weber agave by a group of artisans who hold themselves to the highest standards. Staying true to the original family recipe for the spirit, they develop breakthrough techniques for aging and create new ways for tequila lovers to experience the remarkable taste they love. Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. And like fine wines, the unique characteristics of tequila can be traced back, quite literally, to its roots.  The appellation, and the environment within it, the terroir, are integral to the quality of Corazón Tequila’s agave, all of which comes from appellations in Jalisco, Mexico, known as the best agave-growing region for tequila. Here, the soil is rich in iron oxide and the extreme temperatures of the warm days and cool nights create a climate where it takes longer for the agave to mature. It is the quality of the agave and its juice that creates the foundation of superiority found within our tequila.