The perfect malt-free canned spritzer didn't exist. Since we couldn't find them we decided to start making them. Real wine, real juice, really good times! SHAKE IT UP Real fruit juice settles. Shake gently before opening! POP THE CAN Just say no to skinny cans and pop the top on our full 12 oz. pours. ENJOY WITHOUT GUILT Real wine, real juice, really good times!
What does Onda Mean? A wave. Good vibes. Onda was born from our obsession with tequila soda and inspired by the surf style of the ‘90s. All natural ingredients. Real tequila. Real, legit juice. Onda is 4.5% ABV. 100 calories, and naturally gluten free. Made from real Tequila. Onda is made with blanco tequila from a woman-owned distillery, Casa Maestri, located in the heart of Jalisco, Mexico.
Las Bardenas Reales of Navarre is an extreme place: poor and arid clay and limestone soils, a dry climate with a wide thermic range between night and day. Due to these harsh conditions vines here produce a very limited crop but one of exceptional quality with highly-concentrated, very small grapes. We planted fruit trees and indigenous shrubs around the vines in order to support biodiversity in this semi-desert environment. A few kilometers from the desert the low mountains and the Pre-Pyrenees of Navarre begin. Here we found some fabulous old Garnacha vines, growing almost wildly amid forest and biodiversity. Most of these vines, which are spread out in various isolated and very small parcels, are more than 100 years old. That some had been abandoned is not a negative for us, just the opposite: They are our most precious treasures and thanks to the invaluable support of the local vine growers, we have been able to recover them.
The Beast's Best Kept Secret.. Aged in the Kraken’s very own keep, The Beast has kept this golden treasure all to itself. Sinking any sailor foolish enough to try and plunder it’s bounty, this gold spiced rum has remained locked away for years…until now. Get your tentacles on a bottle while you can… All that glitters is Gold Spiced. The chance is now yours to taste this treasure for yourself. With notes of cinnamon and vanilla, this bounty goes down smooth…like a ship to the bottom of the ocean.
At Amador Whiskey Company, we’re passionate about making limited-production, luxury whiskey. Our first creation was Amador Whiskey 10-Barrel, a California straight hop-flavored whiskey crafted with a craft California IPA beer and finished in Napa Cellars Chardonnay barrels. Our second offering, Amador Whiskey Co. Double Barrel, marries the best of Kentucky whiskey with different wine barrel finishes. We hope you enjoy these exceptional whiskies as much as we enjoyed creating them.
Join Bluegrass Beverages for a taste of White wines from around the world. La Giareta Pinot Grigio - Straw yellow colour. Well-structured wine with flavors of white fleshed fruits, a good acidity balance and lingering finish. Pairs well with meat, fish, and pasta with cream sauces. Berger Gruner Veltliner, White Table Wine - Yes, folks, this wine comes in a (1.0) liter bottle, which means you get to have more fun! Representing the fresh, crisp and refreshingly tangy side of Grüner Veltliner in the perennially-popular liter format, this is the bottling that Terry Theise calls the class of the category. Dry, crisp, and impeccably clean, this wine delivers delicious flavors of white flowers, pepper, and pink grapefruit, underscoredby an attractive leesiness - quintessential value Gruner Veltliner. Bottled under a crown cap; you'll need a bottle opener, not a corkscrew. Cave De Lugny Les Charmes Chardonnay - This wine is a clear and shiny goldish yellow, with green hints when young. The nose is fresh with notes of nuts, honey and citrus fruits.
With over 327 years of distilling expertise, passed down for 11 generations, Carl Jr. and Bob Nolet, brothers and 11th generation distillers, live by their family motto “Quality before everything.” Crafted with care, each bottle is a delicious alternative to white wine for those seeking an easy drinking experience with a fresh taste and 40% fewer calories. Ketel One Botanical Vodka Spirtz is only 73 calories per can, has 0 carbs and crafted to remove gluten. There are NO artificial sweeteners, NO added sugars, NO artificial colors & made with Non-GMO grains Try these flavors, A zesty, fresh squeezed grapefruit with a touch of rose. A Taste of a fresh juicy ripe peach with a subtle orange finish or a Crisp, sliced cucumber with a hint of refreshing mint. Stop by and try them. Great if you are watching your calories this Holiday season.
La Gritona Reposado Tequila is a subtle rested tequila distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco (NOM 1533). Melly distills La Gritona only with agave that has matured, always with an age of between 8-10 years, and all of her piñas must originate in the iron-rich red soil of the local Jalisco highlands. These agave plants are cultivated at the height of their sugar production, near the end of the life cycle. They are put into ovens within 24 hours of trimming. La Gritona IS and ALWAYS has been additive-free. Melly’s agave is first steam cooked in two thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing. The collected liquid is naturally fermented and oxygenated in open steel vats at a rate that is dictated by the local air temperature. Once fermentation is completed, we distill our nascent blanco tequila twice. We rest the distilled blanco in reused American whiskey barrels (Jack Daniels and Balcones) for 8 months before bottling. Our reposado is very pale in it’s color for a tequila with an 8 month barrel rest. We use the same barrels over and over […]
During Covid lock down, Annika Sorenstam and her husband Mike McGee started mixing drinks after being tired of all the no flavor, watered down RTD’s on the market. They wanted something with full flavor, but without all the calories and sugar in a real homemade cocktail! After months of mixing and tasting with friends, Fizzy Beez was pollinated. Annika asked her pickle ball friend and wine consultant Kathy Johanson to join the hive. The two “busy bees” who are always on the go, decided to create four ready-to-drink, classic cocktails sweetened with a touch of pure organic honey and a few other clean, simple ingredients. Both athletes, entrepreneurs, and former vintners; have many years of business experience between them, & both had charitable foundations with the mutual goal of continuing to give back and inspire others where possible!
Grown, harvested, and produced in Italy, our wines are rooted in classic Italian ideals and reimagined for the fine wine lover of today. We invite you to discover the heart and soul of Santa Margherita, our people, passion, and commitment to producing authentic, sustainable, deliciously enjoyable wines for the life you live. Rosé - Experience the beauty of a bright rosé that captures the legacy of the Tre Venezie wine region in Northeast Italy — Santa Margherita Rosé. Featuring Chardonnay from the mountainous area of Trentino, Sauvignon Blanc grown near the warm shores of the Adriatic Sea, and a touch of Venetian Pinot Nero for that delightful red fruit perfume and delicate hue, Santa Margherita Rosé is a tribute to our founder Count Gaetano Marzotto’s beloved Venetian Region, and a sophisticated wine that lends itself to all seasons. While its iconic pale hue, reminiscent of a Venetian sunset, will captivate you, its delightful floral profile will please your palate, again and again. Prosecco - Santa Margherita grows luscious, aromatic, Glera grapes in the gentle hills of Valdobbiadene. Just north of Venice, this town is synonymous with the finest Prosecco Superiore and DOCG status – the highest and most distinctive classification possible. […]
Hacienda Corralejo is the birthplace of Don Miguel Hidalgo y Costillo, renowned for launching the Mexican War of Independence. It was the first estate in Mexico to produce tequila as a commercial venture, and as such, we are among only a chosen few tequila distilleries granted the right to produce tequila in a province other than Jalisco. All of our tequilas go through the Charentais method of double distillation, rare in the tequila industry. The first distillation takes place in a continuous still, or column still. The second distillation takes place in an Alembic copper pot still, imported from Tomelloso, Spain. The second distillation results in tequila that is refined and wonderfully aromatic. While our Blanco is unaged and bottled fresh from the Hacienda’s distillery, Corralejo Reposado and Añejo are both aged in charred oak barrels, for four months and one year respectively, which imparts additional spice flavors and a beautiful golden hue.
Tip Top offers prepared classic cocktails that hit on all the notes of traditional recipes, allowing modern drinkers a balanced beverage whenever and wherever. In our previous lives, we were music industry veterans behind some of the largest festivals in the country. Along the way, we saw the demand for quality cocktails growing, but the careful preparation required to make one made service in high volume environments pretty difficult. We fantasized about creating a world-class cocktail in an easy-to-serve vessel, thinking maybe we could help solve a problem for venues, events, restaurants, bars, airplanes, and regular folks at home on the couch. Eventually, we stopped fantasizing and started actually doing it. Enlisting the help of our favorite bartender and James Beard finalist, Miles Macquarrie of Kimball House, we developed classic cocktail recipes and packaged them up to drink at any time and, just about, any place. Tip Top Proper Cocktails are always within reach, especially if a trusted bartender or fully-stocked bar are not.