Join Bluegrass Beverages for a taste of White wines from around the world. La Giareta Pinot Grigio - Straw yellow colour. Well-structured wine with flavors of white fleshed fruits, a good acidity balance and lingering finish. Pairs well with meat, fish, and pasta with cream sauces. Berger Gruner Veltliner, White Table Wine - Yes, folks, this wine comes in a (1.0) liter bottle, which means you get to have more fun! Representing the fresh, crisp and refreshingly tangy side of Grüner Veltliner in the perennially-popular liter format, this is the bottling that Terry Theise calls the class of the category. Dry, crisp, and impeccably clean, this wine delivers delicious flavors of white flowers, pepper, and pink grapefruit, underscoredby an attractive leesiness - quintessential value Gruner Veltliner. Bottled under a crown cap; you'll need a bottle opener, not a corkscrew. Cave De Lugny Les Charmes Chardonnay -  This wine is a clear and shiny goldish yellow, with green hints when young. The nose is fresh with notes of nuts, honey and citrus fruits.

With over 327 years of distilling expertise, passed down for 11 generations, Carl Jr. and Bob Nolet, brothers and 11th generation distillers, live by their family motto “Quality before everything.” Crafted with care, each bottle is a delicious alternative to white wine for those seeking an easy drinking experience with a fresh taste and 40% fewer calories. Ketel One Botanical Vodka Spirtz is only 73 calories per can, has 0 carbs and crafted to remove gluten. There are NO artificial sweeteners, NO added sugars, NO artificial colors & made with Non-GMO grains Try these flavors,  A zesty, fresh squeezed grapefruit with a touch of rose.   A Taste of a  fresh juicy ripe peach with a subtle orange finish or a Crisp, sliced cucumber with a hint of refreshing mint. Stop by and try them. Great if you are watching your calories this Holiday season.

La Gritona Reposado Tequila is a subtle rested tequila distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco (NOM 1533). Melly distills La Gritona only with agave that has matured, always with an age of between 8-10 years, and all of her piñas must originate in the iron-rich red soil of the local Jalisco highlands. These agave plants are cultivated at the height of their sugar production, near the end of the life cycle. They are put into ovens within 24 hours of trimming. La Gritona IS and ALWAYS has been additive-free. Melly’s agave is first steam cooked in two thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing. The collected liquid is naturally fermented and oxygenated in open steel vats at a rate that is dictated by the local air temperature. Once fermentation is completed, we distill our nascent blanco tequila twice. We rest the distilled blanco in reused American whiskey barrels (Jack Daniels and Balcones) for 8 months before bottling. Our reposado is very pale in it’s color for a tequila with an 8 month barrel rest. We  use the same barrels over and over […]

During Covid lock down, Annika Sorenstam and her husband Mike McGee started mixing drinks after being tired of all the no flavor, watered down RTD’s on the market. They wanted something with full flavor, but without all the calories and sugar in a real homemade cocktail! After months of mixing and tasting with friends, Fizzy Beez was pollinated. Annika asked her pickle ball friend and wine consultant Kathy Johanson to join the hive. The two “busy bees” who are always on the go, decided to create four ready-to-drink, classic cocktails sweetened with a touch of pure organic honey and a few other clean, simple ingredients. Both athletes, entrepreneurs, and former vintners; have many years of business experience between them, & both had charitable foundations with the mutual goal of continuing to give back and inspire others where possible!

Grown, harvested, and produced in Italy, our wines are rooted in classic Italian ideals and reimagined for the fine wine lover of today. We invite you to discover the heart and soul of Santa Margherita, our people, passion, and commitment to producing authentic, sustainable, deliciously enjoyable wines for the life you live. Rosé - Experience the beauty of a bright rosé that captures the legacy of the Tre Venezie wine region in Northeast Italy — Santa Margherita Rosé. Featuring Chardonnay from the mountainous area of Trentino, Sauvignon Blanc grown near the warm shores of the Adriatic Sea, and a touch of Venetian Pinot Nero for that delightful red fruit perfume and delicate hue, Santa Margherita Rosé is a tribute to our founder Count Gaetano Marzotto’s beloved Venetian Region, and a sophisticated wine that lends itself to all seasons. While its iconic pale hue, reminiscent of a Venetian sunset, will captivate you, its delightful floral profile will please your palate, again and again. Prosecco - Santa Margherita grows luscious, aromatic, Glera grapes in the gentle hills of Valdobbiadene. Just north of Venice, this town is synonymous with the finest Prosecco Superiore and DOCG status – the highest and most distinctive classification possible. […]

Hacienda Corralejo is the birthplace of Don Miguel Hidalgo y Costillo, renowned for launching the Mexican War of Independence. It was the first estate in Mexico to produce tequila as a commercial venture, and as such, we are among only a chosen few tequila distilleries granted the right to produce tequila in a province other than Jalisco. All of our tequilas go through the Charentais method of double distillation, rare in the tequila industry. The first distillation takes place in a continuous still, or column still. The second distillation takes place in an Alembic copper pot still, imported from Tomelloso, Spain. The second distillation results in tequila that is refined and wonderfully aromatic. While our Blanco is unaged and bottled fresh from the Hacienda’s distillery, Corralejo Reposado and Añejo are both aged in charred oak barrels, for four months and one year respectively, which imparts additional spice flavors and a beautiful golden hue.

Tip Top offers prepared classic cocktails that hit on all the notes of traditional recipes, allowing modern drinkers a balanced beverage whenever and wherever. In our previous lives, we were music industry veterans behind some of the largest festivals in the country. Along the way, we saw the demand for quality cocktails growing, but the careful preparation required to make one made service in high volume environments pretty difficult. We fantasized about creating a world-class cocktail in an easy-to-serve vessel, thinking maybe we could help solve a problem for venues, events, restaurants, bars, airplanes, and regular folks at home on the couch. Eventually, we stopped fantasizing and started actually doing it. Enlisting the help of our favorite bartender and James Beard finalist, Miles Macquarrie of Kimball House, we developed classic cocktail recipes and packaged them up to drink at any time and, just about, any place. Tip Top Proper Cocktails are always within reach, especially if a trusted bartender or fully-stocked bar are not.

It all started as we were wandering the aisles of our local grocery store: Why do we know so much about the food we eat, but not the alcohol we drink? This simple question led us to create JuneShine. We brew alcohol that you can feel better about drinking. It's all handcrafted in San Diego, CA with real, premium ingredients. No sketchy sweeteners, syrups, or artificial flavors. Everything is sustainably produced, too–we're completely carbon neutral and donate one percent of sales to environmental nonprofits.Insanely delicious hard kombucha that's sustainably brewed naturally with real ingredients and probiotics. Gluten-free and never too sweet. All of our flavors have a Jun Kombucha base of green tea, honey, and cane sugar. Our Jun kombucha may also include apple and grape. Then we add organic juices and spices to create the flavors. Insanely delicious hard kombucha that's sustainably brewed naturally with real ingredients and probiotics. Gluten-free and never too sweet.

Who Faux Pas Cocktails are.......  So you want to act like you have your sh*t together? Us too. But we also want to own it. Faux Pas is made for betches who can share a laugh while doing just that. So if you fall asleep next to a pizza box, or wake up to texts you wish you hadn’t sent, C’est la vie! Text the group chat, debrief with our premium canned cocktail in your half-manicured hand, and deal with the faux pas you make tonight…tomorrow. Faux Pas is female founded but not super interested in labels or boundaries. What we are into is keeping things real, which is why our four ready-to-drink canned cocktails are made with real vodka, real tequila, and no fake friends.

In the mood for a cocktail? Short on ingredients? Don’t stress out, we’ve got you covered with our Altos Ready to Serve Classic Lime Margarita. Made with our premium Plata tequila, natural lime flavor, agave syrup and triple sec. All you need to do is fill a glass with ice, crack a bottle of our fruity margarita open, and pour to enjoy. The Altos Ready to Serve Margarita is for all occasions, from dancing salsa in the kitchen to lapping the midday sun. It’s the most convenient cocktail choice! Refrigerate after opening to maintain the best quality. The Strawberry Altos Margarita! Made with our premium Plata tequila, natural strawberry flavor, agave syrup and orange liqueur. All you need to do is fill a glass with ice, crack a bottle of our fruity margarita open, and pour to enjoy. The Altos Ready to Serve Margarita is for all occasions, from dancing salsa in the kitchen to lapping the midday sun. It’s the most convenient cocktail choice! Refrigerate after opening to maintain the best quality.

Join Kenneth for a taste of Summer. A Variety of White Wines to try before the end of Summer.