Penelope Bourbon was crafted and created in a classic American tradition – to celebrate an impending birth of a child. In 2018, Mike Paladini and his wife, Kerry, found out they were expecting a baby girl, Penelope.  To commemorate this occasion, Mike quickly realized he wanted to create a spirit that embodied the daily joy of celebrating life’s pleasures – big and small. Teaming up with his close childhood friend and neighbor, Danny Polise, they set out to discover and produce a Straight Bourbon Whiskey everyone could appreciate and enjoy. A company was born. Today, Penelope Bourbon is available in 37 states and 3 countries. Proving that with enough love and care, and hard work, anything is possible. Four Grain is what started it all. Back in 2018, we set out to create a series of bourbons that were approachable and enjoyable for all. We found a special combination of Corn, Rye, Wheat, and Malted Barley bourbon and never looked back. We hope you enjoy all of these as much as we do.

Our flagship spirit This bourbon is made from 100% Jimmy Red Corn, a magenta-hued landrace grain grown for decades on James Island and nearly lost forever. For 9 years, we’ve worked with a team of researchers and farmers to rebuild a secure seed supply for the most flavorful whiskey corn we’ve ever tasted. Tasting Notes:Graham, cinnamon, vanilla, and maple with a creamy mouthfeel.

Sustainability AND a tasty beverage? Yes please! This easy, delicious summer cocktail is the perfect way to get every bit of deliciousness out of a nearly empty jar of jam and enjoy a refreshing spritz in a chic, creative glass. This drink combines sweet and tart blueberry jam with an herbaceous kick of gin and bright citrus notes for an incredibly well-balanced drink, but the best part is you can mix and match flavors with your favorite jam for endless possibilities. Whether you've got strawberry, raspberry, or even a unique blend like apricot and peach, each and every type of jam can offer a new and exciting taste experience. As long as the ratio of jam, citrus, and booze stays the same, you can mix and match, swapping out the gin for tequila, vodka, or rum.

From 8th Wonder Brewery in Houston TX is Ocho Verde Cannabis Spirit, a non-alcoholic tequila alternative with 4mg THC per 1oz. Each 750mL bottle contains 101mg THC.

Adam and Amanda Kroener were on a diet... A low calorie and low carb diet, to be more specific. But there was a problem: They liked to unwind at the end of a long day by enjoying a delicious cocktail. They quickly found out there weren’t a whole lot of diet friendly cocktail options out there. So they began dabbling in hard seltzers. And while the nutrition information was to their liking, one thing was definitely not: The flavor. They simply couldn’t get past the drab and lifeless taste. In a word: blah... So they did what any focused and ambitious couple would do. They started mixing their own cocktails using vodka, sparkling water and natural flavor extracts. Carbliss was born. And so was a mission. A mission to serve anyone who wants to enjoy a hand crafted cocktail that is free of carbohydrates, sugars and calories. And it turns out the ease of having it all in one can was rather handy too.

HOWDY THC Seltzers and Beverages are 100% Hemp-Derived. We capture the roots of cowboy culture through our classic flavors; Ranch Water, Paloma, Sweet Tea and Lemonade. HOWDY was created in a low-dose format because we believe in responsible consumption – if you’re new to THC products HOWDY is a great way to dip your boots in the mud – or if you’re already a THC friendly cowboy you’ll love tossing back a few as a replacement for alcohol wherever you enjoy. Everyone has a different experience with Cannabis, so please sip responsibly.

Sit back. Relax. Sip it slowly. This is a very special tequila made to be savored. We only use the most mature and sweetest Blue Weber Agave, matched with a blend of spring, rain and deep well water (+450 feet). Our Agaves are then cooked in a traditional stone oven for 22 hours and crushed by an innovative handmade tahona named “Frankenstein.” We use copper pot stills for both distillations. Our Volans ultra premium Blanco tequila is unaged, our Volans ultra premium single barrel reposado is aged for under a year, and our extra añejo is aged for three and a half years in used American oak bourbon casks. Plus, our tequila is verified 100% additive free by Tequila Matchmaker – with no added flavors, colors, aromas or chemicals. We are a small family business, bringing the best tasting craft sipping tequila to spirit lovers like yourself who enjoy a more refined taste

Founded in 2019 by Mike Sutton, Barman Nashville has quickly become a home bar staple. Our mission is to bring a new level of ease and excitement to the world of mixology, offering top-selling products that deliver a one-of-a-kind experience. A remastered version of a classic. This Old Fashioned brings a hint of smoke with subtle tastes of orange, clove, and cherries. Whiskey or Brandy are recommended.

Morgan Winery is based in the Santa Lucia Highlands and Monterey region of California’s central coast. Renowned for its consistent, award-winning wines, Morgan embodies a philosophy of balance, elegance, and minimalistic winemaking. Acknowledged with accolades such as “Winemaker of the Year” and “Winery of the Year,” and featuring placements in Wine Spectator’s “Top 100 Wines,” Morgan’s commitment to quality shines through.

Fernet-Branca is not a drink. And it’s not a lifestyle either. It’s a 27-part concoction of herbs, botanicals, and bartenders’ blood, sweat, and tears. It’s both a statement and an omission, with a nearly 200 year legacy. And it’s well past time you tried some, because once you know, you know. Fernet-Branca is the OG Italian Amaro—a class of bitter, after dinner drinks intended to aid digestion. Renowned for its unparalleled complexity and its dedicated following among bar and restaurant industry pros, Fernet-Branca is at once an enigma and an open book—an invitation and a dare all in one shot. Well, there’s no denying it’s bitter (that’s the good stuff), but also bold, balanced, minty fresh, and herbally intense. It’ll knock your socks off and blow your hair back at the same time, and when those notes of saffron, rhubarb, gentian, galingale and chamomile kick in… well you might just find yourself coming back for more.  

Blanco - Blanco is the perfect cocktail companion. With tasting notes of cooked agave, spicy pepper, touches of herbs, and citrus with a hint of fruit, our Blanco is also an enjoyable sipper. Reposado - Also a great cocktail companion, Reposado is best enjoyed neat or on the rocks with or without a squeeze of orange. Our Reposado is aged over 2 months in Tennessee Whiskey Barrels with tasting notes of cooked agave, subtle wood tones, and light chocolate. Anjeo - Añejo is the ultimate slow sipping experience; neat or on the rocks. Aged over 1 year in Tennessee Whiskey Barrels, tasting notes include vanilla, chocolate, and hints of spice in this agave-forward expression.

Every season can be The Spritz season thanks to a new, ready-to-drink cocktail offering from Sazerac Company. Inspired by the classic namesake cocktail, The Spritz is light, refreshing, and sophisticated...a little bit sweet, a little bit bitter and perfectly bubbly on the palate. Intentionally crafted using quality ingredients and featuring three delectable, authentic flavors with just 80 calories per serving, The Spritz offers drinkers a guilt-free indulgence without compromising lifestyle or taste. "The Spritz was designed to evoke that sunshine-on-your-face-not-a-care-in-the-world feeling synonymous with kicking back and enjoying a refreshing, bubbly beverage. With The Spritz, we're declaring that 'spritz season' should be a state of mind," remarked Lauren Selman, Director of Global Growth & Innovation at Sazerac. "Many ready-to-drink offerings don't deliver on both flavor and style, but The Spritz does. Nailing the taste experience was a critical part of our creation process, and we're confident even the most seasoned spritz connoisseurs will be reaching for The Spritz all summer – and beyond."