Smooth. Black. Irish. Shanky's Whip is a one-of-a-kind spirit from County Cavan, Ireland. Shanky's Whip combines the delicious flavors of vanilla and caramel with Irish Whiskey to create a rich "you have to try it to believe it" taste.
Born in the Heart of Carnaval Vital was born in the heart of Carnaval in Barranquilla, Colombia, where the music is loud, the air is hot, and the party never stops. In the middle of it all, our founders asked: why does every drink feel like a compromise? Beer means bloating. Spirits cause dehydration. Mixers are sugar-loaded or bland. And other seltzers just don’t do it. The trade-off is always the same: fun at night, regret in the morning. So they created Vital Premium Hard Seltzer. Crisp, balanced, and bold. Crafted to keep the celebration alive and the morning clear. Made for good times, better stories, and mornings with no regrets. Because life’s best moments deserve more than just another drink. Be Bold. Be Better. Be Vital.
J.B. Kirk is a whiskey brand that was created in Woodbury, Tennessee during the 1800s. J.B. owned a 231 acre farm just outside town where he grew his crops, processed the grain at his gristmill, utilized the spring on his property that never ran dry, and aged the whiskey in his warehouse. When the whiskey was mature it was sold throughout Tennessee and at his saloon on the east side of the public square in Woodbury until prohibition. More than a century later the brand would be revived by J.B. Kirk’s great-great-grandsons. Today the brand is still 100% family owned and remains in Tennessee. The two descendants that revived the brand are cousins that grew up in Franklin and Hendersonville, Tennessee, and still live near Nashville. One of the cousins heads up the day to day operations of J.B. Kirk while the other maintains his day job as a partner at a law firm.
10AC Whiskey is a Tennessee-based bourbon brand whose name is a clever number-letter play on "Tennessee" Crafting: Distilled, aged, and bottled in Tennessee (including Columbia, TN) using traditional sour mash methods. Mash Bill: 80% corn, 10% rye, and 10% malted barley Flavor Profile: Notes of sweet brown butter, maple and oak spice, light vanilla, and toasted oak.