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Fernet-Branca is not a drink. And it’s not a lifestyle either. It’s a 27-part concoction of herbs, botanicals, and bartenders’ blood, sweat, and tears. It’s both a statement and an omission, with a nearly 200 year legacy. And it’s well past time you tried some, because once you know, you know. Fernet-Branca is the OG Italian Amaro—a class of bitter, after dinner drinks intended to aid digestion. Renowned for its unparalleled complexity and its dedicated following among bar and restaurant industry pros, Fernet-Branca is at once an enigma and an open book—an invitation and a dare all in one shot. Well, there’s no denying it’s bitter (that’s the good stuff), but also bold, balanced, minty fresh, and herbally intense. It’ll knock your socks off and blow your hair back at the same time, and when those notes of saffron, rhubarb, gentian, galingale and chamomile kick in… well you might just find yourself coming back for more.  

Every season can be The Spritz season thanks to a new, ready-to-drink cocktail offering from Sazerac Company. Inspired by the classic namesake cocktail, The Spritz is light, refreshing, and sophisticated...a little bit sweet, a little bit bitter and perfectly bubbly on the palate. Intentionally crafted using quality ingredients and featuring three delectable, authentic flavors with just 80 calories per serving, The Spritz offers drinkers a guilt-free indulgence without compromising lifestyle or taste. "The Spritz was designed to evoke that sunshine-on-your-face-not-a-care-in-the-world feeling synonymous with kicking back and enjoying a refreshing, bubbly beverage. With The Spritz, we're declaring that 'spritz season' should be a state of mind," remarked Lauren Selman, Director of Global Growth & Innovation at Sazerac. "Many ready-to-drink offerings don't deliver on both flavor and style, but The Spritz does. Nailing the taste experience was a critical part of our creation process, and we're confident even the most seasoned spritz connoisseurs will be reaching for The Spritz all summer – and beyond."

Volcan is an uncompromisingly crafted tequila that pays homage to the Tequila Volcano which gave name to the Region & the Spirit. Coowned by Moët Hennessy & the Gallardo family who settled at Hacienda La Gavilana in Jalisco since 1774; Tequila Volcan has a clear mandate to craft the best tequila. We are committed to showcasing the undiscovered Mexico. Volcan transforms the 100% blue agave from the high and lowlands of Tequila, Jalisco into the most authentic tequila with 0% abocantes through a handcrafted process and a mastery at blending, making it the finest and most conscious choice.

- Inspired by and a tribute to Mexican culture, Espolòn Tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Handcrafted with 100% Blue Weber Agave, the tequila liquor is double distilled using column and pot stills to give it a smooth and balanced taste profile

With a unique portfolio inspired by authentic Mexican flavors, South Norte delivers premium tequila cocktails & crafted beers. In 2016, we introduced a highly sessionable, crisp beer that is full of flavor, all while following traditional brewing styles. With evolution at our core, we recently launched our premium, tequila-based canned cocktails. As brewers, makers, and travelers wanting to bring the flavors of Mexico to our drinks, we invite you to explore SouthNorte, so you can satisfy your thirst for adventure.

Sometimes a moment feels like magic. You meet somebody for the first time that you know will be in your life for years to come. Or when you’re with your friends in a state of bliss where time seems to slip away. The times that you can’t stop smiling and feel overwhelmed with joy. These moments are the ones that we cherish deeply. In the end, life is about the moments we share and the memories that we are left with.  We wanted to create something to honor that state of elation - something for the special moments. That’s why we created Un Momento. A testament to the timeless craftsmanship and rich heritage of traditional mezcal production. Carefully crafted with passion and expertise, this mezcal celebrates the revered Espadín agave, a cherished variety known for its versatility and depth of flavor. Sourced from the sun-drenched fields of Oaxaca, Mexico, the plant takes 10 years to reach maturity. With each sip, you'll be captivated by the smooth, smoky notes that dance harmoniously with hints of citrus and earthy undertones.

Ariel would definitely approve of this blue curacao spiked recipe. On a hot summer day this Coconut Rum Lemonade cocktail is just what is needed.

Introducing Quintaliza Tequila Organic, Additive-Free Sipping Tequila with Notes of Coffee Real recognizes real, so we know you’ll recognize the smooth, bold flavors of our one-of-a-kind reposado tequila. Uniquely aged to feature subtle notes of coffee, Quintaliza Tequila is 100% organic, additive-free, and original, making it the preferred choice of the doers, shakers, and makers of today.

MIJENTA IS AN AWARD-WINNING, ADDITIVE-FREE, SUSTAINABLE TEQUILA FROM THE HIGHLANDS OF JALISCO THAT CELEBRATES THE TRADITIONS OF MEXICAN CULTURE AND EMBODIES THE BEST OF THE LAND AND ITS PEOPLE. Using only the best ingredients and a meticulous process, we are inspired by a vision of what tequila should be: complex, balanced and gastronomic. For us, no detail is too small.

Join Bluegrass for some Summer fun wine tastings. Pietrame Chardonnay, Pinot Grigio ,  Montepulciano Abru  and Bellafino Prosecco All great chilled while sitting by the pool or just sitting on the porch. These are a must add for your next gathering.

With over 10  years of experience grilling  and catering, owner and operator of Yummy BBQ & Catering,  Marcus Keith Wilson, Sr,  is excited to share his passion and love for food with you. Yummy BBQ & Catering is known for providing outstanding high-quality service and mouth-watering food. The caring and committed staff will ensure you have a fantastic experience from beginning to end.

Handcrafted in small batch copper-pot stills, Empress 1908 Gin is made by Victoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo color. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment. Also try the Elderflower Rose Gin - Following in the footsteps of our celebrated Empress 1908 Indigo Gin, Empress 1908’s Elderflower Rose expression pays homage to our home city of Victoria, British Columbia. Lovingly referred to as the ‘City of Gardens’, Victoria’s flowers bloom nearly year-round, offering plenty of inspiration for our distillers. Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home […]