In the beginning, Angel’s Envy was an idea between father and son. Eventually, a grandson became involved. Our small family brand began to grow. During those early days, we never anticipated just how much growth we’d see. Now they are sharing with you. What better way to give a bottle for the Holidays then to have it Engraved. Join us Saturday 12-3pm and have the perfect gift, Angel Envy Bottle, engraved for your loved one.
Kamoti’s story begins in the bars of New Jersey, with founders Dylan and Michael waiting in line for green tea shots…and waiting…and waiting. This happened a lot. Green tea shots are popular and hard to make in large batches. Our founders have a strong passion for Green Tea Shots because of their ability to bring their friends and all types of people together. We got tired of waiting, so we got to work on Kamoti––a high-quality, low-ABV, preservative-free, gluten-free, ready-to-pour green tea shot. Then we made a vodka-based white tea shot too. Put it all together with our Komodo Dragon mascot Hoshi, and you’ve got uninterrupted fun, chill vibes, and happy people on both sides of the bar. From now on, when you want green or white tea shots, you only have to say one word: Kamoti.
The one and only New Orleans original, Sazerac Rye symbolizes the culture and history of the Big Easy. In the 19th century, industrious farmers and distillers in the heartland of the United States barreled and shipped their rye whiskeys down the great Mississippi River to the bustling, growing city of New Orleans. These spicy and assertive spirits fueled the whiskey culture of New Orleans and established the first American cocktail, The Sazerac. The Sazerac was born in the French Quarter at a time when saloons, veiled as coffee houses, lined the streets of New Orleans. At the famed Sazerac Coffee House, the drink of choice became a libation of rye whiskey, absinthe and bitters and with that, the first branded cocktail, The Sazerac, was born. Our Sazerac Rye carries the unrestrained taste and character of New Orleans.
Chardonnay -From California’s coastal, cool-climate Edna Valley, this Chardonnay benefits from a long growing season which yields a wine with bright citrus and floral notes in a light refreshing style. We wait patiently and pick grapes at their optimum flavor. We work with coopers to ensure the barrels uplift rather than dominate the fresh, citrus fruit profile. Each barrel is meticulously chosen to ensure the blend perfectly represents what we love about Chardonnay in the Edna Valley. Drawing from 50 years of the Cakebread family’s winemaking experience, and selecting grapes that reflect the unique personalities of their regions, Bezel crafts quality, fruit-forward wines to elevate your everyday wine drinking occasion. TASTING NOTE Notes of lemon zest, granny smith apple, fresh pear and vanilla. Pinot Noir - From California’s coastal, cool-climate Edna Valley, where the long, cool growing season allows us to patiently wait and pick grapes at their optimum flavor. Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins. We keep components separate at long as possible to truly understand what each individually selected parcel can bring to the blend. Drawing from 50 years of the Cakebread family’s winemaking experience, and […]
Espresso Martini Mix By blending the finest Indonesian coffee extracts with sweet notes of vanilla we've created a rich and smooth Espresso Martini Mix, which, when shaken with vodka makes a delicious, easy, and authentic Espresso Martin Rich coffee notes add depth to subtle flavors of chocolate and sweet vanilla for a luxuriously smooth espresso martini with a delicious bitter bite. We use a blend of Arabica & Robusta coffee extracts sourced from mountainous regions along the coast of Bali in Indonesia. The combination of the warm humid climate, cooling coastal sea breeze & rich fertile soil make these regions the perfect growing conditions for coffee. Arabica tends to have more delicate fruity & floral flavor notes whereas the Robusta brings a richer, more bitter flavor profile to the mixer.
METHOD AND MADNESS is a spirit brand hatched from the minds of the Masters and Apprentices of Midleton Distillery. Our foundation of shared knowledge is unique to the Midleton. When great minds collide, incredible creations can emerge. At Midleton, our Master and Apprentice relationship runs deep, with generations of know how meshing with restless curiosity. There will be trial, and error, and brilliant bottled breakthroughs that start with “What if?” Restless hearts making inspired spirits. Innovation is nothing new to Midleton, but the new microdistillery has provided the copper canvas for experimentation to run free. The whiskeys coming out of this distillers’ playground provide a new taste from Irish whiskey history.
America's Patriotic God fearing constitution loving national Anthem Singing stand your ground Beer. Americas Patriotic light lager - A beer with only 110 Calories that tastes like a full flavored beer. All Natural ingredients, offering a crisp clean, bold taste with no corn syrup or rice extract. The perfect beer to celebrate life, liberty and your pursuit to the American dream.
Surfside is made with vodka, real tea, real juice, has only 100 calories, 2 grams of sugar & 0 bubbles.
Whether you’re trying to blast off to the moon or just catch vibes, our secret formula features an emulsion designed for rapid onset that’ll get you where you want to be. 10mg THC, Gluten free and Preservative free.
To the world, he was one Patrick J. O’Flaherty. To his friends, he was Paddy. And many friends he made! A kindly, beloved fellow, Paddy traveled pub-to-pub across Ireland for more than four decades, selling Cork Distilleries Map of Ireland Whiskey the best way he knew – with free drinks and generous servings of conversation. Before long, patrons and publicans alike were clamoring for more of “Paddy’s whiskey,” so the name was changed to honor the man himself. Paddy’s namesake whiskey, triple distilled and aged in the oaken casks of County Cork, Ireland, was always light, balanced and pure. A smooth, accessible whiskey for nearly a quarter millennium. And it remains just so today, whenever friends join together around the award-winning whiskey that bears Paddy’s name.
Mirat™ begins its life as rum imported from the US Virgin Islands. In Nashville, TN we add our proprietary blend of coconut, vanilla, almond, lemon, and lime natural flavors,with just a touch of cane sugar. We're a couple of Nashville Native rum lovers who wanted something more approachable, shootable, and drinkable. We’re not saying it’s the best... but we are thinking it.
The traditional triple distillation method uses copper pot stills, which create and fine-tune the proper character. After the first distillation, the strength of the spirit is increased through a second distillation with a low wine still. A third distillation in the spirit still, creates a cut above 80% alcohol. This captures the heart of the spirit. Our coopers hand-select the finest former bourbon barrels in which to age our proper whiskey. Our spirit slowly ages developing through the years flavours of vanilla, honey and toasted wood. The blending of sweet Irish grain spirit and single malt Irish whiskey lies at the heart of Proper No. Twelve. Our Master Distiller selects casks that hold the rich character needed to craft Proper No. Twelve Whiskey.
