A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Noted it for its long finish, Wild Turkey 101 Rye exhibits a signature spiciness that stands up in a classic cocktail. Its what we believe a real American rye should taste like.
CROWN ROYAL BLENDED CANADIAN WHISKY WAS FIRST CREATED IN 1939 AS A GIFT FOR THE KING AND QUEEN OF ENGLAND The process of making the finest, smoothest Canadian Whisky starts with the finest Canadian ingredients. Roughly 80% of our grain (rye, corn and barley) is sourced from Manitoba and surrounding provinces – resilient natural ingredients that were born to weather the challenging conditions where subzero temperatures are the norm. Please come try our current selection of Flavors. Apple, Peach and Vanilla.
Invented in Germany, radlers are a blend of beer and fruit or fruit juice. The style has long been maligned by the beer world, and Big Beer has supported the stereotype, churning out unimaginative radlers and shandies filled with artificial flavors. Our goal is to change that. We’re re-inventing the radler style by blending small batch beer with real fruit and quality ingredients post-fermentation. Our brews are all-natural, refreshing, and absurdly easy to drink - equally ready to be enjoyed at the top of a mountain, poolside, or even on the bench at a ball game.
Waterbird was born in Charlottesville, Virginia in 2019. 100% family owned and operated, Waterbird makes canned cocktails with real, premium distilled spirits. After successfully lobbying to change the legislation in Virginia, Waterbird launched distribution in Virginia in September, 2019. Then Georgia and Tennessee. Check out and try our new cocktails today.
Exploring the world since 1818. Back in 1818, we started making the world’s first cherry liqueur in Copenhagen. More than 200 years later, we feel proud it’s not only the first, but also the most awarded cherry liqueur. Still made after the old family recipe, Heering makes your drink and tells a story. Only real cherries and botanicals are used to create Heering’s rich flavour and it contains only the finest natural ingredients. Still made after the old family recipe, Heering is there for those moments you really want to treat yourself with a well-chosen and full-flavoured drink made of special and well-crafted ingredients. Enjoy Heering in a full-flavoured aperitif or in a delicious after-dinner drink.
Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula. Every single herb represents a distinct universe, experience and discovery.
Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this wine comes from the original “super freak” himself, Michael Phillips’ Cabernet Sauvignon vineyard located only a medicine balls toss away from the winery. Cabernet - Flexing a brand new stage, the Strongest Man on Earth continues to be the star of the show for the 2021 vintage! With amazing brawn and finesse, our 2021 Freakshow Cab opens with aromas of black cherry, raspberry and toasted hazelnut. He’s larger than life, medium in body and showcases flavors of juicy dark fruit, strawberry jam and clove with a smooth, lasting finish that will surely have you coming back for the second act. Red Blend - The man, the myth, the untamed and refined – our Freakshow Red Wine unveils the wild, unruly blend staring our very own man meets beast. Composed of Syrah, Petite Sirah and Souzao, the 2021 act unveils aromas of juicy raspberry, black cherry, butterscotch and toasted baguette. Full […]
In the heart of the Bourbon Capital of the World, we are passionate about making great whiskey. In our state-of-the-art facility, we have the capability to produce over 50 different mashbills, otherwise known as recipes, across the entire whiskey spectrum. We have distilled for some of the best whiskey brands in the world, and have taken all of that knowledge to create our own sought-after expressions.
With a deep commitment to quality, authenticity, and pleasure, Francis Ford Coppola Winery is a unique destination to celebrate the best things in life.
Ole Smoky has been making moonshine in the Smoky Mountains ever since our great, great mawmaws and pawpaws stepped foot in them over a hundred years ago—but it wasn’t until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg. That’s right, the moonshine business hasn’t always been on the right side of the law, but since it led us to where we are now, crafting some of the best moonshines and whiskies you’re ever gonna taste, you could say it was totally worth it. (And you’d be right.) Today, we still make that kick-in-the-mouth moonshine folks have loved for over a century, but we’ve also continued to innovate with flavors like Lemon Drop, Peach and Apple Pie that have made us famous; because having a heritage you’re proud of is great and all, but being really great today is even better.
AS A TRADITIONAL-METHOD SPARKLING PRODUCER, J VINEYARDS INCORPORATES MANY OLD-WORLD TECHNIQUES AND TRADITIONS INTO ITS WINEMAKING. At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra-gentle pressing in our Coquard presses (rarely found in the U.S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is consistently lauded and always enjoyed.
The Agave – a symbol of resilience evolving over thousands of years, representing the generations that have created legacies from its bounty. For us at Casa San Nicolas, the agave is at the heart of every story. Walking into the distillery one morning, just as the agave had finished cooking, our team was struck by the incredible roasted, caramelized, sweet aromas that enveloped our senses. Some of the most precious aromas and flavors from the agave somehow escape the bottle. So, we embarked on a journey, driven by our love for the agave, to create a new tequila. Honoring this plant in the best way we know how, by capturing these lost flavors in a bottle to share with the world.
