AS A TRADITIONAL-METHOD SPARKLING PRODUCER, J VINEYARDS INCORPORATES MANY OLD-WORLD TECHNIQUES AND TRADITIONS INTO ITS WINEMAKING.   At J Vineyards, all sparkling fruit is hand-harvested at night in cool temperatures to ensure the grapes remain in peak condition. An ultra-gentle pressing in our Coquard presses (rarely found in the U.S., and one of very few in California) prevents astringency or bitterness, and ensures a clean, refreshing mouthfeel. And the same high level of attention and care is poured into each still varietal as well, creating a portfolio that is consistently lauded and always enjoyed.

THEY CALLED IT ROCK & RYE. THEY STARTED SELLING THIS STUFF AT PHARMACIES IN THE 1800’S. IT WAS A CORDIAL HAILED AS A CURE ALL — FOR BAD DAYS, GOOD DAYS… YOU GET THE IDEA. THE HOCHSTADTER’S BRAND AND RECIPE WAS THE MOST PRIZED DURING THE HEYDAY OF ROCK & RYE. AND IN 2010, 3RD GENERATION DISTILLER AND CREATOR OF ST. GERMAIN, ROB COOPER REINTRODUCED HOCHSTADTER’S AGE OLD RECIPE WITH A NEW TWIST. ‍ AND NOW THIS WHISKEY IS UNION MADE. BOTTLED BY THE HARDWORKING MEMBERS OF THE LOCAL 1. THEY DON’T CUT CORNERS -- NO SHORTCUTS -- ONLY USING THE BEST INGREDIENTS TO MAKE ONE HELL OF A BOTTLED AND CANNED OLD-FASHIONED! ALSO TRY THE SLOW AND LOW COFFEE.  Join Us For A Taste!

At Spirited Hive, we’ve been busily infusing and imbibing delicious honey-based cocktails. Artfully crafting the perfect flavors that complement your favorite spirits. Not a bad job, right? We’ve become aficionados of what goes best with bourbon, tequila, gin, and vodka. A touch of ginger here, a squeeze of lime there, all with a dash of honey for added sweetness—each drink meeting the tastes of our nearest and dearest, our Hive. All-natural, ready-to-drink cocktails made for friends who are ready to drink. One buzzy sip at a time.

Our passion for Sonoma and the family growers at its heart are what drives us. Our dedication to the craft of winemaking defines us. The joy that results as our wine is shared among friends, enjoyed over a festive meal, or toasted to celebrate those we love is what keeps us going. With a shared calling to bring the best of Sonoma to the world, our founders set our course and guide the choices we make. Jim and Peter bring a wealth of knowledge, passion, and expertise from decades of professional success to The Calling each and every day.

Step into the vibrant and uplifting world of High Rise, where life is all about embracing the bold, beautiful, and wonderfully imperfect moments infused with magic. Our brand is founded on passion, culture, and the irresistible vibe of sunlit Charleston beaches, offering a charcoal-sketch of dreams, beauty, and coastal excitement. Our mission at High Rise is to craft hemp-derived cannabis beverages that evoke the essence of natural purity and connection. Each can encapsulates the joy of sharing laughter around a bonfire, the enchantment of vibrant sunsets, and the soothing symphony of crashing waves - all moments woven with camaraderie and a splash of free-spirited fun.

Founded in 1781, Vidal-Fleury is the Rhône Valley’s oldest continuing grower/négociant firm. Thomas Jefferson’s visit in 1787 was its first contact with the United States; he called the wines “justly celebrated”. During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak. Then, in the 1920s, the House took an interest in other wine-growing regions throughout the Rhône Valley (See Line Extensions). In 1984, Ets. Guigal acquired the company. This step was a logical continuation for the Vidal-Fleury and Guigal families, who had always worked together. Indeed, Etienne Guigal (Marcel’s father) was hired as a vine-grower and cellar master by Joseph Vidal-Fleury in 1924. When the Vidal-Fleury family decided to sell the House, as none of its heirs felt like taking over the reins, it naturally turned to the Guigal family. As result, the company remains family run. Vidal-Fleury is managed in absolute independence with its own winemaking, logistics and commercial team.

The Original Toddy - In an homage to rollicking pre-Prohibition Memphis, we’re proud to present Domenico Canale’s long-lost Original Toddy. Reverse engineered from a dusty bottle tucked away in a long-forgotten warehouse, the Original Toddy blends our signature high-rye bourbon with a carefully-curated array of natural ingredients. Whether enjoyed neat, poured over cracked ice or as the highlight in an inventive cocktail, it’s the Memphis spirit that’s made to be shared. Straight Tennessee Whiskey - We took the bold rye spice from Kentucky bourbon and introduced it to the smooth soul of traditional Tennessee Whiskey. Old Dominick Straight Tennessee Whiskey uses our signature Tennessee Whiskey mash bill of 75% corn, 13% rye and 12% malted barley—bottled at an approachable 85 proof—for a familiar experience with a little something extra. Straight Bourbon - An homage to our home zip code (901), this small batch bourbon whiskey is bottled at the perfect proof to provide a bold sipping experience, and a cocktail that allows the whiskey to shine through. It’s a versatile whiskey that we’re proud to have representing Memphis.

Dirty Monkey combines peanut butter, bananas, and real whiskey for a one-of-a-kind taste that will make your taste buds swings!Dirty Monkey doesn't have a care in the world - he never rests in his pursuit of good times. Inspired by Dirty Monkey’s favorite flavors. This delicious blend of peanut butter and bananas will ignite your sense of adventure and have your taste buds swinging with delight.All-natural ingredients. No high-fructose corn syrup. Allergen free.

CRAFTED WITH GRIT; SIPPED WITH PRIDE American Born Apple Pie Whiskey is a celebration of the American Spirit. But this sure ain’t your mama’s recipe! It’s a brand born to live by its own code: Pride. Independence. Authenticity. Crafted with grit in America, for Americans

Leiper’s Fork Distillery creates high-end premium whiskeys using local ingredients, time honored techniques and pure limestone filtered water, resulting in superior whiskeys with a signature taste. It is our pledge to pour our heart and soul into every drop of whiskey we create from grain to glass. Since filling our first barrel in the Spring of 2016, our goal has been to resurrect the lost art of small batch whiskey production that was prevalent in the hills of middle Tennessee from its earliest founding. We are committed to employing age-old techniques that are reminiscent of Pre-Prohibition style whiskeys of a bygone era, bringing you unique whiskey profiles you won’t find anywhere else in the world.

The wine is characterized by a brilliant golden yellow color and a fine, persistent effervescence. Yellow Label Brut cuvée reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche. Yellow Label Brut is structured by Pinot Noir, the true backbone of the wine. It offers flavors of pear, peach, and pastry enhanced by a touch of dried fruit from aging on lees, which gives it a true aromatic richness.

MARTINI & ROSSI Asti Sparkling Wine is a sparkling wine with a sweet fragrance and a low alcohol content that always allows the freedom of another toast. This sweet sparkling wine is produced from the aromatic Moscato Bianco grape grown in the unique climate of Asti in the Piedmont region of Italy. Made with quality ingredients, this Moscato wine helps to bring friends and people together with its cool, fresh, sweet taste and pleasant aroma. You can add more sensation to the moment by pairing this MARTINI & ROSSI Asti spumante sparkling wine bottle with hearty meats, creamy soups and fried potatoes. This bottle of wine is best served alone or in alcohol drinks like a delicious Mimosa. Enjoy the moment with MARTINI & ROSSI. Please Drink Responsibly.

In the heart of the Bourbon Capital of the World, we are passionate about making great whiskey. In our state-of-the-art facility, we have the capability to produce over 50 different mashbills, otherwise known as recipes, across the entire whiskey spectrum. We have distilled for some of the best whiskey brands in the world, and have taken all of that knowledge to create our own sought-after expressions.

Established in 1985, Decoy is recognized for producing attractively priced wines from exceptional vineyard sources, including Decoy’s own Ridgeline and Brownell estate vineyards in the Alexander Valley of Sonoma County. Decoy’s winemaking program is guided by acclaimed Winemaker Dana Epperson, who is an expert at working with multiple grape varieties across multiple regions. The Decoy lineup includes a Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, as well as a Rosé and Brut Cuvée. In 2020, Decoy unveiled Decoy Limited, a tier of Limited-production wines made from special lots sourced from California’s most prestigious wine regions.

The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.

With a classic Kentucky Bourbon, a smooth Wheated Bourbon, a beautiful Rye Whiskey, a Single Barrel Expression, a Full Proof Bourbon, and an 85-proof liter, Green River is a super-premium line of whiskies perfect for neat, rocks, or cocktails

For us, it’s all about hand-crafting spirits the right way. In the case of our Tennessee Whiskey & Bourbon, that means using grains grown by the farmers we run into at the barbershop and never taking shortcuts. We grind, cook, ferment, distill & patiently age every drop of Old Glory Tennessee Bourbon and Whiskey on site. The oak barrels only ask for time to work their magic, and as a self-respecting Tennessee Whiskey distiller, we don’t to mess with what works. Small Batch - For every Small Batch that we release, individual barrel samples are pulled, and each of them is carefully analyzed and graded for their aroma, taste, and finish. We then blend the samples that make the cut until we find what we believe to be the perfect balance of character deserving of the Old Glory name. The result is a truly unique Small Batch blend that we’re so proud to share with you and yours. Cheers! Bottle In Bond - Bottled-in-Bond is a badge of honor that we’re not afraid to boast about. The Bottled-in-Bond Act of 1897 was passed as a guarantee that any bottle of whiskey holding the designation was the product of one distillation season, distilled by the distillery […]

Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. Harlen has always wanted to make a premium vodka, and knows from experience that wheat offers a delicate and balanced flavor profile. The wheat recipe is cooked, fermented, and distilled seven times on the micro-still before being married with a recipe made from other grains and distilled an additional three times. As Harlen describes it, "This is how vodka is supposed to taste." Join us for a taste!

"Here's to celebrating every epic moment, with 'Do Epic Shit’ – because life's too short not to savor the epic-ness with every sip." - Browne Family Vineyards ‍ Aromas of fresh bread and yellow pear lead to flavors of cider apples and wet stone. The wine is well-balanced with clean, refreshing notes of dried apple and lemongrass on the finish. Try this sparkling wine with grilled shrimp, oysters on the half shell and bouillabaisse made with white wine.