Founded in 1968, La Marca has dedicated itself to serving as an ambassador for Prosecco and the Veneto region to the world, representing 5,000 local growers who share a pride and passion for growing Prosecco and sharing their exceptional sparkling wines with the world. Prosecco - Enjoy the refreshing, aromatic style and delicate palate of La Marca Prosecco. The liquid sparkles with lively bubbles and features a pale, gold color. Aromas of citrus and honeysuckle blossoms and a crisp, clean palate bring notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The end result? A light and refreshing finish with a delectable hint of sweetness. Rosè Prosecco - Bubbly and lively La Marca Prosecco Rosé was crafted in the heart of Italy. This playful pop of pink offers a new way to enjoy Prosecco: with the bright, crisp fruit and floral essence of our traditional Prosecco combined with the delicate elegance of Pinot Noir. La Marca Prosecco Rosé boasts classic notes of fresh-picked citrus, honeysuckle, peach and pear, blended beautifully with hints of ripe red cherry, raspberry and wild strawberry.

Jameson Irish Whiskey is a blended Irish Whiskey. What’s that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind.​ A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. Smooth, lingering finish.

Our story begins in Bologna, Italy in 1885 where Amaro Montenegro was created by Stanisalo Cobianchi. A curious and rebellious character, Stanislao abandoned his family’s wish for him to pursue a religious career and instead embarked on an adventure traveling the world. On his journey, Stanislao collected the world’s finest botanicals to create a beautifully balanced amaro. Upon returning home to Bologna, he established the Cobianchi Stanislao Steam Distillery, where he continued to cultivate his craft of alchemy. Following years of experiments, the alchemist succeeded and Elisir Lungavita (elixir of life) was born.   The quality of ingredients determines the quality of the finished product. Amaro Montenegro is made from 40 botanicals, including spices, dried fruits, roots, seeds, bark, citrus peels, flowers and species of wood sourced from around the world. Of these 40 botanicals, only 13 are revealed and are categorized into 3 different aroma profiles: citrus, spice, and herbal. The perfect combination of these botanicals is what gives Amaro Montenegro its complex, yet well-balanced flavor.