Côté Mas is an invitation to the heart of the Languedoc region. These wines represent the diversity of the terroirs within the same appellation but also the essence of each traditional appellation of Languedoc. They are a fusion between the winemaking tradition and the new approach to wine, represented by Jean-Claude Mas and his partner-winegrowers. He has expertly blended the best grape varieties from Languedoc, to highlight the diversity and expression of the fruits of the Mediterranean region.

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you’d expect – a premium whiskey that speaks for itself. Authentically crafted to be there whenever you find yourself in good company, Traveller Whiskey is Easy to Drink, Hard Not to Love. Tasting Notes - Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.

At Spirited Hive, we’ve been busily infusing and imbibing delicious honey-based cocktails. Artfully crafting the perfect flavors that complement your favorite spirits. Not a bad job, right? We’ve become aficionados of what goes best with bourbon, tequila, gin, and vodka. A touch of ginger here, a squeeze of lime there, all with a dash of honey for added sweetness—each drink meeting the tastes of our nearest and dearest, our Hive. All-natural, ready-to-drink cocktails made for friends who are ready to drink. One buzzy sip at a time.

The one and only New Orleans original, Sazerac Rye symbolizes the culture and history of the Big Easy. In the 19th century, industrious farmers and distillers in the heartland of the United States barreled and shipped their rye whiskeys down the great Mississippi River to the bustling, growing city of New Orleans. These spicy and assertive spirits fueled the whiskey culture of New Orleans and established the first American cocktail, The Sazerac. The Sazerac was born in the French Quarter at a time when saloons, veiled as coffee houses, lined the streets of New Orleans. At the famed Sazerac Coffee House, the drink of choice became a libation of rye whiskey, absinthe and bitters and with that, the first branded cocktail, The Sazerac, was born. Our Sazerac Rye carries the unrestrained taste and character of New Orleans.