At Happenstance, we like tradition but we’re not so old fashioned. We like our manhattans with a beach, our whiskey not-so-sour and our seven and sevens don’t equal fourteen. Our founder wanted to create a brand that pays homage to the tradition of American bourbons that have come before us, but with an unexpected punch of today’s most sought out flavors. So, born was our Founder’s Edition straight bourbon whiskey - a 90 proof, cabernet-style bourbon with a complex combination of vanilla, hazelnut, toasted oak, honey and toffee notes. So smooth, we’ve won gold at the San Francisco Wine & Spirits competitions back to back years, in addition taking home gold at the Denver International Spirits Competition, SIP Awards and Beverage Testing Institute Awards. We carefully craft every detail from grain to glass to make the Happenstance experience an exceptional one, sourcing local & quality wherever possible.

Our name is inspired by Saint Brendan the Abbot, an ancient Irish monk, who was known for his remarkable travels and adventure. His valiant spirit guided our quest for the most authentic and indulgent Irish Cream. Our unique blend is crafted for a taste that’s elegantly smooth, gentle, and creamy. You’ll enjoy notes of vanilla, marshmallow, chocolate, and a touch of spice. Saint Brendan’s® is a rich, indulgent treat that’s a delightful blend of dairy cream, triple-distilled The Quiet Man® Irish Whiskey, and other spirits

THC seltzer made with real fruit juice and a perfectly balanced THC:CBD ratio. THC helps enhance your mood, spark creativity and lift you up—while CBD helps you feel grounded, relaxed and calm. Hangovers are the worst. If only there were a magical drink that could help you unwind, but didn't make you feel like crap the next day.

How we do, what we do — and where we do it — are equally important when it comes to making bourbon. Our master distillers have over a century of experience making Kentucky Straight Bourbon the right way, The Wild Turkey way. For over 75 years, we’ve been making our whiskey at the top of Wild Turkey Hill in Lawrenceburg, Kentucky. It’s where spirited tradition and devotion to our craft come together to yield an unparalleled lineup of bourbon and rye. It starts when the Master Distiller selects the corn, rye and malted barley for distilling. We use only the best ingredients at the Wild Turkey Distillery – nothing but our specially grown, non-GMO grains, which are quality tested at four separate times. They say location is everything, and Wild Turkey distillery proudly sits atop a limestone shelf situation along the Kentucky River, allowing us to use quality Kentucky water straight from the source. The limestone naturally purifies the water of iron, and this non-acidic, limestone-filtered water is used to cook the grains during this stage, making for a better depth of flavor in our finished product. Once the malted barley is added, we introduce our sour mash – a […]

Dorda Liqueurs bring you the indulgence of the finest dark chocolate, hand-crafted sea salt caramel or natural coconut flakes blended with Chopin Rye vodka for an irresistible experience. Named after our family, Dorda Liqueurs are the perfect balance of sweetness and spirit. The family is in pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are decadent, sweet, salty, zesty and pure enjoyment. Enjoy Dorda Liqueurs neat, mix them in a cocktail or coffee, pour them over ice cream or cook with them – the variations are endless. You may find yourself going back for seconds (no judgments here), you deserve it

Santaleza Tequila pays homage to the origins of the delicate artisan spirit-making process, a sanctuary for those who enjoy the pure art of craft Tequila. The journey is rooted in tradition, with knowledge passed down from generation to generation. At the hands of the Jimadores, they patiently time their harvest to select the piñas at the peak of perfection. Then, these wise souls use their instinct to transform the impressive agave into liquid gold, rich with gentle flavors, soft textures and nuances of the pines of the Jaliscan Highlands. Discover your sanctuary and the traditional drink of Mexico as intended.

ROLLING FORK: NO FINER SPIRITS CAN BE MADE Rolling Fork matches the best imported rums with hand-selected ex-whiskey casks to create high-end rums with unique and complex flavor combinations. While the prevailing perception of rum in the U.S. may be “feet-in-the-sand, pina colada in-hand,” the founders of Rolling Fork take a different approach. First, Turner Wathen and Jordan Morris source rare, aged rums from the best distilleries on the planet. Then, they source unique whiskey casks from some of Kentucky’s most legendary distilleries. Experience has taught them exactly what characteristics each cask brings to the party. Every single origin, cask—strength rum is matched to a different cask. Experimentation and innovation lead to rums with exceptional flavor profiles not found anywhere else. Rolling Fork rums are aged and bottled in Indiana, begging the question: could the capital of high-end rum in the U.S. be in … Indiana?