Events

At Spirited Hive, we’ve been busily infusing and imbibing delicious honey-based cocktails. Artfully crafting the perfect flavors that complement your favorite spirits. Not a bad job, right? We’ve become aficionados of what goes best with bourbon, tequila, gin, and vodka. A touch of ginger here, a squeeze of lime there, all with a dash of honey for added sweetness—each drink meeting the tastes of our nearest and dearest, our Hive. All-natural, ready-to-drink cocktails made for friends who are ready to drink. One buzzy sip at a time.

Its Sake Friday!!! Wines with Not Shelly(she will be off celebrating her granddaughter's graduation). So we have the pleasure of having Robert Carter return to pour.

We invite you to sip one of the few barrel-rested Blancos in the world. True authentic Tequila, made traditionally without additives or artificial ingredients.  We believe tradition and culture are important. That's why our small-batch tequila is made with time-honored family recipes and artisanal production methods that honor Mexican heritage. Our visionary Tequila Maestro, Sergio Cruz and Master Blender Oscar Vasquez lead our unique approach to tequila making, blending heritage & innovation to create bold & innovative new expressions.

Fueled by premium tequila and inspired by camaraderie, we set out to create the perfect canned tequila beverage. After meticulous testing and dedication, we're proud to unveil our creation — an embodiment of friendship and great taste. Let’s Have A Day, from Bob and the boys. Have A Day isn't just about the drink; it's about the experience. Crafted with care and passion, it's designed to take the edge off, go down smooth, and inspire you to savor every moment. Whether you're on the golf course, in the backyard, or simply enjoying down time with your favorite people, Have A Day is there to enhance the experience.

Sit back. Relax. Sip it slowly. This is a very special tequila made to be savored. We only use the most mature and sweetest Blue Weber Agave, matched with a blend of spring, rain and deep well water (+450 feet). Our Agaves are then cooked in a traditional stone oven for 22 hours and crushed by an innovative handmade tahona named “Frankenstein.” We use copper pot stills for both distillations. Our Volans ultra premium Blanco tequila is unaged, our Volans ultra premium single barrel reposado is aged for under a year, and our extra añejo is aged for three and a half years in used American oak bourbon casks. Plus, our tequila is verified 100% additive free by Tequila Matchmaker – with no added flavors, colors, aromas or chemicals. We are a small family business, bringing the best tasting craft sipping tequila to spirit lovers like yourself who enjoy a more refined taste