Since 2014, Sugarlands Shine has been producing authentic award-winning moonshine from the great Smoky Mountains of East Tennessee. Our original recipe moonshines come in many assorted flavors, some of which feature partnerships with cast members from Discovery’s wildly popular, “Moonshiners,” television show.

It is here, along the rutted country lane to the old homeplace, where we now forge a new road at Log Still Distillery. To christen the journey, allow us to introduce Monk’s Road. Our first offering of Bourbons and Gins that embody a true reflection of our most sacred values: faith, family and community. So, with a respectful nod to the past, we propose a toast — to the road ahead. Barrel Finished Gin - Utilizing our bourbon barrels, we handcrafted this barrel-finished gin in homage to the rolling Kentucky hills we call home, allowing fresh botanicals coriander, cranberry, juniper, and nutmeg to develop and mature into the perfect flavor profile. Smooth and complex with a subtle hint of smoke, Monk's Road Barrel Finished Gin reflects the pride of the place and tradition that the Log Still family is known for. Dry Gin - Our essential gin is a unique offering from the Kentucky hills of Nelson County, with a delicate balance of distinctly complementary botanicals. We've married watermelon rind with zests of orange and lemon for a bright and fresh flavor-creating the perfect gin for all seasons and palates. Sip it slowly and neat or dress it up in […]

SIMPLE INGREDIENTS. CRISP BUBBLES. FULL FLAVORS. Inspired by gourmet Italian sodas bursting with sun-ripened citrus flavor, Bravazzi™ excites the senses with its naturally sweet, fizzy essence and fruity aroma. That's how we came up with the name Bravazzi: Brava (Italian for good) + Fizzi. It's a refreshingly tasty, gluten-free hard soda with 4.2% alcohol—one sip and the world is your piazza.

Inspiration and fantasy led us to create these great wines of Languedoc Roussillon. With our Terroir range, we invite you to discover the most beautiful appellations of Languedoc Roussillon! This range brings together the best Terroirs of the Languedoc Roussillon region and invites you to a beautiful sensory walk in our region of origin. It highlights the nuances and singularities of each appellation: Larzac terraces wine,Corbières wines,Minervois la Livinière wines,Minervois wine and Côtes du Roussillon Villages Caramany wines.

Hard Truth Toasted Coconut Rum pairs our classic white rum with the deep, rich flavor of house-toasted flaked coconut, cane sugar, and natural sea salt for a balanced and versatile spirit that is delightful to drink on its own, or as the featured spirit in an island-inspired cocktail. This Hard Truth is best served: in a tall glass of ice-cold lemonade; with a citrus hard seltzer; or with pineapple and orange juice in a Hard Truth Bahama Mama.   Hard Truth Maple Bourbon Cream is a pleasantly complex blend of rich bourbon, fresh dairy cream, and pure maple syrup. The aroma features notes of maple candy, toasted pecans, sweet cream and oak. Luscious cream, sweet maple, bold bourbon, brown sugar, marshmallow and pecan treat the palate and lead into a creamy finish highlighted by notes of toffee, nougat, warm bourbon, and maple.

Yazoo Brewing Company’s story is well founded, starting with owner Linus Hall’s passion for homebrewer to formulating Nashville’s first craft beer brewery since Prohibition. For the record, the name Yazoo Brewing is in homage to Linus and Lila Hall’s hometown of Vicksburg, Mississippi and the stately Yazoo River that transverses the city. Linus and Lila held corporate positions and eventually decided that brewing beer was simply more exciting than climbing the corporate ladder. The couple moved to Nashville to realize their dreams of entering the craft beer arena. Linus Hall earned an MBA from Vanderbilt University and also a craft brewing degree form the American Brewers Guild in California. He then interned with New York’s Brooklyn Brewery before returning to Nashville to begin his entrance into craft brewing as a means of existence. Yazoo Brewing Company saw the first light of day on October 3, 2003 in the historic Marathon Motor Works building, In the ensuing years, Yazoo Brewing has become the iconic brewing model for the State of Tennessee and many of the region’s surrounding areas.

A Rum As bold, yet nuanced as Papa Hemingway himself. Papa's Pilar is born of a complex creative process inspired by his artistic expression. Aptly named after Papa and his boat, the Pilar, our award-winning ultra-premium spirit reflects rum's gutsy roots. Born of the finest rums, each is hand-selected from the Caribbean and Central , South and North America. They are then married together in our proprietary solera blending process. Papa's pilar represents the original spirit of rum. Bold and well-traveled. -just like Papa.

Outlaw is made by the oldest brewery in the state of Colorado. We craft light beer for the badass, beloved beer-drinking patrons of this great nation. Light beer, not preaching or teaching. Just there for when you’re reaching for one.

Uncle Nearest Premium Whiskey honors the world’s first-known African American master distiller, Nearest Green. It was the first spirits brand in the world to be named after a Black American. The portfolio is the Most Awarded Bourbon and American Whiskey of 2019, 2020, 2021, 2022, and 2023. Our seven ultra-premium whiskeys have garnered over 1,100 awards and accolades since the brand’s 2017 launch, including 715 Gold medals or higher, 123 Best in Class honors and an average critic’s score of 92.  

Alma del Jaguar is crafted using traditional methods designed to highlight natural flavors of the agave plant and the terroir of the Los Altos (highlands) region. Our production partners, the Vivanco family, are 5th generation tequileros who have been growing agave in Los Altos de Jalisco since 1929. Made on a 5th-generation estate in Los Altos de Jalisco using only agave, water, and yeast. Bottled unfiltered by hand at the source.

Dirty Monkey combines peanut butter, bananas, and real whiskey for a one-of-a-kind taste that will make your taste buds swings!Dirty Monkey doesn't have a care in the world - he never rests in his pursuit of good times. Inspired by Dirty Monkey’s favorite flavors. This delicious blend of peanut butter and bananas will ignite your sense of adventure and have your taste buds swinging with delight.All-natural ingredients. No high-fructose corn syrup. Allergen free.

Caymus 50th Anniversary Napa Valley Cabernet Sauvignon 2022 is a testament to fifty years of exceptional winemaking by the dedicated, passionate, and family-owned Caymus Vineyards. Since 1972, they have remained a beacon of excellence in Napa Valley, staying true to their roots and producing unparalleled Cabernet Sauvignon. This limited edition wine is a celebration of their rich history, tradition, and relentless pursuit of quality across generations.   Also Enjoy the Conundrum White, the Seasun Chardonnay or Emmolo Sauvignon Blanc.

Because you want to cut calories, train harder, or sleep better. Life’s full of moments to go non-alcoholic. And there’s a Ritual for every one of them. The goal wasn't to replace liquor —bite your tongue! — but to add a new tool to our cocktail kit. Another way to mark a moment. Simple enough, right? Yeah, not so much. It took more than a year and hundreds of iterations to perfect our recipes. We learned how to blend jambu and prickly ash, how to extract the essence of blue agave, reduce the oil in juniper and heighten the perfume of pine. We taste-tested vanilla from Madagascar against vanilla from China. We sought guidance from master chefs and held tasting sessions for Chicago's best bartenders.

This Blanco Tequila is crisp and clear, with a bright agave and vanilla scent. On the palate, touches of jalapeno and vanilla appear, mixed with bold peppery notes and a gentle floral finish. Enjoy neat, on the rocks, as a shot, or in a cocktail. This reposado rests for 4months in oak barrels which impart rich flavors of caramel and vanilla that soften to a smooth, honey finish. Easily enjoyed on its own or as a complement to a premium cocktails.