For two decades, our Master Blender,  ANDRES FAUSTINELLI traveled the planet like a surfer chasing the perfect swell. He was possessed with an idea for filtering spirits a new way, with pressure equal to three 30-foot waves. Building on White Claw’s™ history of innovation and technical knowhow, he joined a team that perfected the process for Triple Wave Filtered™ White Claw™ Premium Vodka. Today Andres is 100% focused on redefining the alcohol beverage industry by building relevant, true, and innovative craft brands that connect people and challenge the status quo. With White Claw™, he didn’t just ride the next wave of vodka. He helped create a giant new one.

Help us Celebrate our 50th Anniversary!!!! Stop by our Beer and Canned Cocktail Festival. Featuring Half Batch Brewing, yahoo, Disken Cider, Bearded Iris, Good Boy Seltzer and more!!! We will have Food trucks, Prize drawings and More!!!! #bluegrass50years

All Hands wasn’t started by industry insiders, or millionaire investors. We obsessed about these recipes sitting in deer stands, at the end of fly rods, and on the sidelines of football practice. We built this with our friends and family, so it would be good enough for your friends and family. We put our heads down and went to work, forging a kinship in simplicity that resonates with all cocktail drinkers – pairing the highest grade real distilled spirits we can find and blending them with only 100% all natural fruit flavors and premium mixers. The result? A canned experience akin to dawn patrol in your favorite zone, or a long weekend with the home team. All Hands Cocktails is short for “all hands on deck,” an old nautical call to arms requiring everyone to come together toward a common goal. We’re building a fleet of cocktail lovers who value community, spending time outdoors, making memories, and taking us with you. There’s room for everyone in the All Hands Good Fleet, and we are stoked for you to join us!

Bulleit, founded in 1987, is one of the fastest-growing whiskeys in America. The brand attributes that growth to bartenders and cultural partners who have adopted it as their own. The Bulleit Frontier Whiskey portfolio is distilled and aged in the Bulleit family tradition, using a distinctive high rye recipe, which gives them a bold, spicy, yet distinctively smooth taste. The award-winning Kentucky whiskey most recently won a Double Gold medal for Bulleit 10 Year Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition.

TEQUILA. SODA.HECHO. Never any sweeteners or artificial flavours. Just premium ingredients We at Hecho are tequila lovers and our go-to has always been Tequila blanco 100%, soda water and lime. A Tequila Soda will always only be just three ingredients away, but who wants the chore of mixing cocktails when you’re with amigos, so we created “Hecho”, the classic cocktail with the informal convenience that session beer provides, while also delivering on taste and authenticity. Hecho Tequila Soda contains our own custom blended Tequila Blanco 100% agave, and is mixed and carbonated together with filtered water and a touch of natural lime flavour. 96 calories, gluten free, and no added sweeteners makes us one of the cleanest canned cocktails in the world. Unlike other ready to drink options, Hecho uses only 100% blue agave tequila (no malt, neutral grains, or mixto tequila). Hecho is extremely versatile as it can be consumed right out of the can or made into your own custom cocktail like our signature Hecho margarita, paloma or mimosa. Hecho is made for tequila lovers by tequila lovers. SALUD!

A new take on an 18th century French tradition and a tribute to an infamous New Orleans cocktail, Grand Brulot VSOP Cognac Café is the exquisite result of Cognac, coffee and lore seamlessly blended. Centuries ago, the French introduced the concept of spiking their coffee with brandy to create a digestif and, in 2018, Grand Brulot revived that custom with a new recipe, uniting VSOP Cognac with rich Robusta Coffee from Ecuador. It is the meticulous blend of these two beautiful liquids that makes Grand Brulot so spectacular.

How we do, what we do — and where we do it — are equally important when it comes to making bourbon. Our master distillers have over a century of experience making Kentucky Straight Bourbon the right way, The Wild Turkey way. For over 75 years, we’ve been making our whiskey at the top of Wild Turkey Hill in Lawrenceburg, Kentucky. It’s where spirited tradition and devotion to our craft come together to yield an unparalleled lineup of bourbon and rye. It starts when the Master Distiller selects the corn, rye and malted barley for distilling. We use only the best ingredients at the Wild Turkey Distillery – nothing but our specially grown, non-GMO grains, which are quality tested at four separate times. They say location is everything, and Wild Turkey distillery proudly sits atop a limestone shelf situation along the Kentucky River, allowing us to use quality Kentucky water straight from the source. The limestone naturally purifies the water of iron, and this non-acidic, limestone-filtered water is used to cook the grains during this stage, making for a better depth of flavor in our finished product. Once the malted barley is added, we introduce our sour mash – a […]

Creating Tequila for those who share the refined taste of spirits was Dr. Morita's mission: that’s what brought him to Mexico a few years ago. In Los Altos de Jalisco, he met the Aceves family, and together they created the "World's Best Tasting Tequila." Thanks to a long and successful career and a lifestyle enjoying the best spirits worldwide, Dr. Morita developed a superb mature taste. Appreciating good quality tequila brought him to the rising segment of luxury tequila in the early 2000s. As is often the case, the dream became a complex challenge; internationalizing a traditional alcoholic beverage, backed by strict laws, is something Dr. Morita continuously fought for and successfully achieved. Partnering with NBA star Rick Darnell and his partner Steve Rice has been a significant step towards a successful brand positioning. When Elite Beverage International joined the team, they successfully established Tequila Comisario in 40 states across the USA and other countries. The production process of Comisario has been the mantra of the brand and key to new partnerships: Blue Agave Tequilana Weber, grown for 6 to 7 years, discarding 45% of heads and tails from the distillation tank, resulting in a total of 4.5 kilograms of […]

Coole Swan was born of a vision to reinvent Irish Cream Liqueur for a modern world. It is an unruly re-creation of a classic Irish product, a perfect blend of whiskey, chocolate and cream. On the 231st attempt, the recipe was perfected. Smooth, soft Irish whiskey, fresh cream and silky Belgian white chocolate combine to create Coole Swan. Every batch is blended with care in Co. Cavan by makers driven by a fierce love of the liquid. It’s more than a drink, it’s our passion. We love ours neat or over ice but always chilled and we’re also quite partial to it in a cocktail.

Broken Barrel Whiskey is distilled and sourced from the historic Owensboro Distilling Co. Eighth-Generation Master Distiller Jacob Call distills each barrel using 100% Kentucky corn sourced from local farmers. The bourbon and rye whiskey is distilled using a 54-inch Vendome™ copper column at the top of a beer still, along with copper condensers and a copper doubler. ​ Owensboro Distilling Co. has been through a distillery fire, Prohibition, multiple owners, abandonment, and a long period of dormancy before its revival in 2014. After two years of restoration and renovation, the distillery began filling barrels in 2016. Broken Barrel believed the story and history of this distillery and has been growing alongside the distillery starting with just 9-month-old whiskey when the first bourbon was launched in 2017. Today, Broken Barrel Whiskey's core products feature aged Kentucky Straight whiskey, denoting a minimum of two years in the barrel before even being tasted and selected for the next batch.

Join Kenneth for an end of Summer Tasting. The warm weather is still here so lets enjoy while it lasts with a variety of Rosé.

In 2010 Bird Dog pioneered the flavored whiskey category. Since that time, Bird Dog has been upholding and trailblazing the space year after year. At Bird Dog Whiskey, we are proud and honored to be the most-awarded flavored whiskey on the market, earning top honors in both industry and consumer competitions. We make it our business to continue bringing you decadent and innovative spirits that will keep you coming back to the brand you love and trust, sip after sip. Today we will try the new flavors S'mores and Black Espresso.  

THE DREAM OF HALF BATCH BREWING STARTED 20 YEARS AGO. Half Batch Brewing has its roots in the kitchen of a college apartment in Baton Rouge. That’s where, in 1995, Nate brewed his first beer. Of course, he immediately wanted to do it for a living, but it was a long road from those days to opening the doors to the Half Batch Brewing public room in 2017. Join us here at Bluegrass with Jacob for your chance to try some of their delicious brews. Friday the 22nd come try the new Brews from Half Batch

Join us Saturday 9/23 for our Octoberfest Celebration! Sample our large selection of Octoberfest Beers and enjoy a soft pretzel(while Supplies last) Yummy BBQ and Catering will also there with their mouth watering  barbeque! We will also be giving away a few prizes, too !!!